KREMOWKA
Kremowka (pronounced kreh-MOOV-kah) is a Polish cream cake that sandwiches vanilla pastry cream between two layers of puff pastry. Martha made this recipe on episode 611 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with racks in upper and lower third position and line two baking sheets with nonstick baking mats. Divide puff pastry into two equal pieces. Sprinkle work surface with granulated sugar and roll out each piece of pastry to a 9-inch-by-13-inch rectangle. Transfer to prepared baking sheets and bake, rotating halfway, until puffed and deep golden brown, about 35 minutes. Cool completely on a wire rack.
- Whisk together 3/4 cup granulated sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup. Add milk mixture to the saucepan, along with 3 tablespoons butter. Cook over medium heat until mixture comes to a boil. Let boil 1 minute. Remove pastry cream from heat.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days.
- Place remaining 3 sticks of butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth. Reduce speed to low and add vanilla bean seeds and cooled pastry cream, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy, about 2 minutes.
- Place one rectangle of puff pastry on a cutting board and spread with pastry cream mixture. Top with second puff pastry rectangle and press gently to adhere. Loosely cover and refrigerate to set, at least 1 hour or up to 8 hours. To serve, slice with a serrated knife into 3-inch squares. Dust with confectioners' sugar.
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Kohon Islam
[email protected]This is my go-to recipe for kremowka. It's always a crowd-pleaser.
Fg Ggg
[email protected]I've made this kremowka several times and it's always a hit. It's the perfect balance of sweet and tart.
joshua akota
[email protected]This kremowka is so delicious and decadent. It's definitely a special occasion dessert.
Shinlat Lucy
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Wayner Kwandibens
[email protected]This is the best kremowka recipe I've ever tried. It's so easy to make and it always turns out perfect.
Samuel Lartey
[email protected]I love this recipe! It's so simple and the kremowka always turns out delicious.
Fu'ad Bamud
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Stone Cold
[email protected]Thanks for sharing this recipe! I've been looking for a good kremowka recipe for a while.
vallerie kilian
[email protected]This is my new favorite dessert. It's so easy to make and it always turns out perfect.
Fatema Aslam
[email protected]I followed the recipe exactly and the kremowka turned out great! It was a hit at my party.
Abaraham Oluwatobi
[email protected]The kremowka was a bit too sweet for my taste, but otherwise it was very good. The pastry was flaky and the cream was rich and creamy.
Alberto Durazo
[email protected]I'm not much of a baker, but I was able to make this kremowka without any problems. The instructions were clear and concise. The kremowka was delicious and my family loved it.
Tinotenda Magwenzi
[email protected]This recipe was easy to follow and the kremowka turned out perfectly. The custard was creamy and the pastry was flaky. I would definitely recommend this recipe to others.
Jahedul Hasan
[email protected]Just made this kremowka and it was a huge hit! The layers were perfect and the cream was so light and fluffy. I'll definitely be making this again.