KREPLACH (JEWISH RAVIOLI OR WONTONS/WRAPS)
Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes also baked them on a greased pan making them a crisp finger food, served as an appetizer or side accompaniment to the soup. I'd like to point out that both fillings ingredients...
Provided by Helaine Norman
Categories Other Side Dishes
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Prepare one of the fillings. Refrigerate before you prepare dough/wraps. Dough/Wrap Directions: Sift flour with salt into large bowl. Create a well in center. Pour eggs into the well. Keep a bowl of water at hand. Wetting hands, knead into a dough. Add water, and continue kneading until dough is smooth. Roll dough into a ball, place it in a bowl, cover the bowl with a damp cloth, and refrigerate for 30 minutes. On a well-floured surface, using a floured folling pin rolle as close as possible to paper-thin pin. Cut into 2-inch squares. If possible roll each individual square a bit thinner before you fill it. Have bowl with beaten egg, a teaspoon, and filling on hand. Place a flatware (not measuring spoon)teaspoon of filling in the center of the square. Fold diagonally to create a triangle. Seal sides with egg mixture. Pinch with a fork and/or use fingers and seal WELL to keep from opening when boiling. Bring a pot of water to a full boil. Add 1 tablespoon salt. Drop kreplach in. Cook 20 minutes. Serve in prepared chicken soup. For appetizer or soup side accompaniment: Place the boiled kreplach in a greased or sprayed with cooking spray parchment lined baking pan. Bake in preheated 350 degree oven until crisp and brown. Serve immediately. These do not taste good cold.
- 2. PREPARATION FOR MEAT FILLING: Preheat oil in a skillet. Sauté onions until browned. Remove with a slotted spoon. Set aside. Add meat to skillet and brown on high, stirring often til browned. Put onions back in with meat and cook another minute. Let cool. In a bowl, mix meat-onion mixture thoroughly with all remaining ingredients. Refrigerate until ready to fill dough.
- 3. PREPARATION FOR POTATO FILLING: Preheat oil in skillet. Sauté onions until browned well. Add garlic at last minute because it browns quickly and could give a bitter taste if you add it too early. In a large bowl, thoroughly combine onion-garlic mixture with all other ingredients.
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Nusrat Arif
[email protected]Overall, these kreplach were a good experience. They were easy to make and turned out delicious. I would definitely make them again.
Saida Evana
[email protected]These kreplach were a bit too spicy for my taste. I think I'll use less chili powder next time.
Dilum Kavinda
[email protected]These kreplach were delicious! The filling was flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
amir ustad
[email protected]These kreplach were a bit too oily for my taste. I think I'll drain them better next time.
kedir nas30
[email protected]These kreplach were perfect! The dough was light and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
N.R gamingofficial
[email protected]These kreplach were a bit bland. I think I'll add more spices next time.
Arrive
[email protected]Overall, these kreplach were a good experience. They were easy to make and turned out delicious. I would definitely make them again.
Raju Shrestha
[email protected]These kreplach were a bit too salty for my taste. I think I'll use less salt next time.
md nazrul
[email protected]I'm not a big fan of kreplach, but these were actually pretty good. The dough was light and fluffy, and the filling was savory and flavorful. I would definitely make these again.
Esha Amber
[email protected]These kreplach were delicious! The wonton wrappers were cooked perfectly and the filling was flavorful and moist. I especially liked the addition of the mushrooms.
Morium Munni
[email protected]I made these kreplach for a potluck and they were a big hit. Everyone loved them! The dumplings were light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
jose turcios
[email protected]These kreplach were a fun and easy project to make with my kids. They loved helping me fold the wonton wrappers and filling the dumplings. The kreplach turned out great and we all enjoyed them.
santosh shrestha
[email protected]I've made kreplach many times before, but this recipe is by far the best. The dough was easy to work with and the filling was flavorful and moist. I will definitely be using this recipe again.
Nadege Villette
[email protected]These kreplach were a disappointment. The dough was too thick and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
gghs narang
[email protected]I'm not a big fan of wonton wrappers, but these kreplach were still delicious. The filling was flavorful and the dumplings were cooked perfectly. I would definitely make these again, but I might use a different type of wrapper.
Aron Wade
[email protected]These kreplach were a bit more time-consuming to make than I expected, but they were worth the effort. The dumplings were light and fluffy, and the filling was savory and flavorful. I especially liked the addition of the onion and garlic.
Bibishe Aziba
[email protected]I made these kreplach for my family and they loved them! The chicken filling was moist and flavorful, and the wonton wrappers were perfectly cooked. I will definitely be making these again.
Lima Aktar
[email protected]These kreplach were easy to make and turned out great! I used a store-bought wonton wrapper, which made the process even simpler. The kreplach were a perfect addition to my chicken soup.
samih popal
[email protected]I've never had kreplach before, but these were delicious! The dough was light and fluffy, and the filling was savory and satisfying. I especially liked the addition of the dill.
Ari Cooper
[email protected]These kreplach were a hit at my dinner party! The filling was flavorful and the wonton wrappers cooked perfectly. I will definitely be making these again.