KRISTEN'S POTATO LEEK SOUP
After working in a few different Irish pubs during college, I got a great feel for this soup. I have played around with this recipe for years; I like this version the best. Enjoy!
Provided by Kristen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Cook and stir leeks in the melted butter until softened, about 15 minutes.
- Stir in chicken stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Pour about half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Pour the pureed soup back into the pot.
- Stir in heavy cream and season with sea salt and black pepper.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 56.8 g, Cholesterol 28.8 mg, Fat 8.6 g, Fiber 7.1 g, Protein 7 g, SaturatedFat 5.1 g, Sodium 679.7 mg, Sugar 5.7 g
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Victor Chiemerie
[email protected]This soup is a great way to use up leftover potatoes and leeks.
lamara daxundaridze
[email protected]I love that this soup is so versatile. I can add different vegetables, cheeses, and even meats, and it's always delicious.
Maraka Racheal
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Md Jetu
[email protected]I'm not a fan of potato leek soup, but this recipe changed my mind. It's so delicious and easy to make.
Md Shaporan
[email protected]This soup is so creamy and flavorful. I love the addition of the parsnips.
Kathryn Justice
[email protected]I've made this soup several times and it's always a hit with my family.
Chandra Bahadura
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Anthony Anayo
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Rael lokeno Williams
[email protected]This soup is so versatile. I've added different vegetables, cheeses, and even meats, and it's always delicious.
Michael Mars
[email protected]I'm not a huge fan of leeks, but this soup changed my mind. The leeks were cooked perfectly and added a subtle sweetness to the soup.
I Vera
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Sarah rands
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and incredibly comforting.
Moeed Mughal
[email protected]I was skeptical about using parsnips in a potato leek soup, but I'm so glad I did. They added a wonderful sweetness and depth of flavor.
Fox D
[email protected]This soup is amazing! I love the combination of potatoes and leeks, and the broth is so flavorful.
gulkhan okasha
[email protected]I've tried many potato leek soup recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
AMAN AZAD
[email protected]This potato leek soup was a delight to make and even better to eat. The flavors were rich and creamy, with a hint of sweetness from the leeks.