KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)
This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.
Provided by Kristi Waterworth
Categories Dessert
Time 1h25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
- Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
- Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
- Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
- Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
- Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
- Be sure to Zmail if you have questions. :).
Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1
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[email protected]I made these brownies for my kids' birthday party and they were a huge hit. They loved them!
Jesse Lambert
[email protected]These brownies were a little too fudgy for my taste, but they were still good.
Parvin Vin
[email protected]I've tried a lot of gluten-free brownie recipes, and these are by far the best.
NAEEM RAAZ
[email protected]These brownies were easy to make and they turned out delicious. I will definitely be making them again.
Ahad Bhatti
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Wasil jemal
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Monet Cash
[email protected]I love these brownies! They're my go-to recipe for when I want something chocolatey and delicious.
Dabbaal Tube
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Saba Fayyaz
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy, chewy, and had the perfect amount of white chocolate chips.
Benazir Baloch
[email protected]These brownies were so easy to make and they turned out so good. I will definitely be making them again.
Molly Landin
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
aakif riyas
[email protected]These brownies were a little dry, but the white chocolate chips helped to make up for it.
Sahara Zane
[email protected]I've made these brownies several times and they're always a hit. They're fudgy, chewy, and the white chocolate chips are the perfect touch.
Steve
[email protected]The brownies were a little too sweet for my taste, but my kids loved them.
Jack Dawson
[email protected]These brownies were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out delicious.
timothy weeks
[email protected]I'm not a huge fan of white chocolate, but these brownies were surprisingly good. The white chocolate chips added a nice sweetness and creaminess to the brownies.
Ch Nimra
[email protected]These brownies were a hit with my family! They were fudgy, chewy, and had the perfect amount of white chocolate chips. I will definitely be making them again.