KRUMKAKE
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h36m
Yield 72
Number Of Ingredients 7
Steps:
- Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
- Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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Annie Lewis
[email protected]Avoid this recipe at all costs!
Hafeez Abro
[email protected]I would not recommend this recipe to anyone.
Francina Kruger
[email protected]These cookies are definitely not worth the effort. They were bland and tasteless.
LunarRoseWitch LRW
[email protected]Overall, I thought the cookies were good, but I've had better.
Puja Singh thakuri
[email protected]I had a hard time finding the right consistency for the batter. The cookies ended up being a little too thick.
Martin Farnsworth
[email protected]The cookies were a little too crispy for my taste, but they still had a great flavor.
Josie Wells
[email protected]I've made these cookies several times and they always turn out perfect. They are a family favorite.
Hazard 10
[email protected]These cookies are so addictive! I can't stop eating them.
Nonnie Noobtime
[email protected]I love the delicate flavor of these cookies. They are perfect for any occasion.
Gabriel Ujong
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so unique and delicious.
Peack Lady
[email protected]I've never made krumkake before, but this recipe made it so easy. The cookies came out beautifully and tasted even better.
Kids Drawing
[email protected]These cookies were so easy to make and they taste amazing! I love the combination of flavors and textures.
Bradley Ortega
[email protected]Absolutely delicious! The krumkake cookies turned out perfectly crisp and delicate. I followed the recipe exactly and they were a hit with my family and friends.