KRUMKAKE / KRUMKAKER
This is a VEGAN recipe for the Norwegian cookie that is baked on a cookie iron. This recipe is suitable for a pizzelle iron, as well. One cookie is a Krumkake, two or more are Krumkaker. I devised this recipe using vegan ingredients after being unable to find a krumkake recipe suitable to a vegan diet. The taste of flax seed is not noticeable in this recipe. These are delightful holiday treats!
Provided by hypnochelle
Categories Dessert
Time 1h45m
Yield 36 krumkaker, 36 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, grind flax seed into meal.
- Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl.
- Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*.
- Add 1 1/2 cups flour and stir until incorporated. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Less flour makes a lighter, crisper cookie. More flour makes a thicker cookie.
- Allow the dough to rest while heating the cookie iron.
- Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking.
- When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. The cookie is done when steam stops escaping from the sides of the cookie iron and the cookies are very lightly browned.
- Remove cookies from iron by rolling over a wooden krumkake pin, wooden spoon handle, or with a non-metal spatula to make flat cookies.
- Place on cookie racks to cool before stacking.
- Repeat to use remaining dough.
- Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake!
- Cookies are best stored in tins to retain their crispness.
- Fill with vegan frosting, fruit, or whatever pleases you. Dust with powdered sugar if you like. They are fine without, as well.
- *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like.
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Crystal Sember
[email protected]These are the best krumkake cookies I've ever had! Thanks for sharing the recipe.
Aistis Petr
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
oemar Rhoomes
[email protected]I love the crispy texture of these cookies. They're the perfect treat for a special occasion.
roshni manahil
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Hammad hayat
[email protected]I've made these cookies several times and they always turn out perfect. They're a great addition to any cookie platter.
CMN __________
[email protected]These cookies are a little too dry for my taste. I think I'll try adding a little more butter next time.
bido mohamed
[email protected]I love how these cookies taste with a cup of coffee. They're the perfect afternoon pick-me-up.
Fanan magdaline Edirin
[email protected]These cookies are so beautiful! They're perfect for a holiday gift.
Michaela DeBiase
[email protected]I'm not a huge fan of anise, but these cookies were still really good. The flavor is very subtle.
Mahde Mahamad
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Nancy Mukami
[email protected]I love the crispy texture of these cookies. They're the perfect treat for a special occasion.
Logan Shoultz
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Anike Divine Izuchukwu
[email protected]I've never had krumkake before, but these were delicious. I'll definitely be making them again.
Baber editx
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Ryan Young
[email protected]These cookies are a lot of work, but they're worth it. They're so delicate and flavorful.
Katerina Rayner
[email protected]The krumkake batter was a little runny, but the cookies still turned out great. I think I'll try adding a little more flour next time.
Reese
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover egg whites.
RAJANISH Yadav
[email protected]These are so addicting! I can't stop eating them. They're the perfect balance of crispy and chewy.
Himic Maxon
[email protected]My family loved this recipe! It was easy to follow and the krumkake turned out so crispy and delicious. We will definitely be making this again.