KRUMKAKER
These have just the right amount of sweetness! I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my...
Provided by Dee Dee Pettersen
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
- 2. Scoop 1 teaspoon batter onto Krumkaker mold.
- 3. Cook for 30 - 40 seconds each cookie.
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Meer Farman
[email protected]These krumkakers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Brayden Scott
[email protected]I'm allergic to nuts, so I substituted the almond extract with vanilla extract. The krumkakers still turned out delicious!
enato buhari
[email protected]Krumkakers are my favorite Christmas cookie! I love the crispy texture and the creamy filling.
Zainab Karem
[email protected]These krumkakers are so beautiful and festive. I can't wait to make them for Christmas!
John ale magar
[email protected]I'm a beginner baker and I found this recipe to be very easy to follow. The krumkakers turned out great and I'm so happy with how they look and taste.
SUDU GAMING
[email protected]These krumkakers were a disaster! The dough was too sticky and the cookies fell apart when I tried to roll them. I ended up throwing the whole batch away.
Nambooze Ritah
[email protected]I'm not a big fan of krumkakers, but I made these for my Norwegian grandmother and she loved them. She said they reminded her of her childhood.
Naben Sharma
[email protected]These krumkakers were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Nirmala Koirala
[email protected]I've been making krumkakers for years, and this recipe is the best I've tried. The dough is easy to work with, and the cookies come out perfectly crisp.
Khan gulkhan Gulkhan
[email protected]These krumkakers were a hit at my holiday party! They were crispy and delicate, and the filling was creamy and flavorful. I'll definitely be making these again.