KRUSTEAZ GINGERBREAD ADAPTATION FOR HOUSES OR COOKIES WITH STEVI
i love making gingerbread houses, but add to the packaged variety and find this version to be more sturdy for building houses (and economical as well as lower in sugar)
Provided by hollywall
Categories Dessert
Time 35m
Yield 48 cookies, 2 houses, 48 serving(s)
Number Of Ingredients 8
Steps:
- add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
- combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.
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Md Repon
[email protected]Thanks for sharing this recipe!
quinten rogers
[email protected]I'll be making this gingerbread again next Christmas.
Shelby Threadgill
[email protected]I would definitely recommend this recipe to others.
dawid moskwa
[email protected]Overall, I was happy with this recipe. The gingerbread was delicious and the houses were easy to make.
Kari Hamrick
[email protected]My gingerbread houses didn't turn out as well as I hoped. They were a bit crumbly and didn't hold up very well.
Aiden Pannell
[email protected]I had a hard time getting the gingerbread dough to the right consistency. It was either too wet or too dry.
Andrew Clements
[email protected]These gingerbread cookies are a bit too sweet for my taste, but they're still good.
Fiyej Miah
[email protected]I've never made gingerbread before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
DaisyPlays
[email protected]These gingerbread cookies are perfect for Christmas parties. They're festive and delicious, and everyone loves them.
Evelyn siziba
[email protected]My kids loved helping me make these gingerbread houses. The dough was easy to work with and the houses turned out so cute.
Aaron DS
[email protected]I love that this recipe uses Stevia instead of sugar. It makes the gingerbread a healthier option, but it still tastes delicious.
Ashan Di
[email protected]These gingerbread cookies were a hit with my family! They were soft and chewy, with just the right amount of spice. The Stevia gave them a nice sweetness without being too overpowering.
miracle taranchokov
[email protected]I've been making gingerbread houses for years, and this is the first time I've used Krusteaz Gingerbread Mix. It was so easy to work with and the results were amazing! The houses were sturdy and held up perfectly, and the gingerbread had a delicious