KUGEL MUFFINS
Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade brightens the richness, providing tangy sour notes to complement the sweetness, while dried currants add texture and depth.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Yield Makes 12 to 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a standard muffin tin with tulip-shaped baking cups (or standard cups). Cook noodles in a large pot of salted boiling water 6 minutes; drain. Let cool 10 minutes.
- Whisk together cheese, sour cream, 1/3 cup sugar, zest and juice, and 1/4 teaspoon salt. Whisk in eggs and 3 tablespoons butter. Stir in noodles and currants. Divide mixture among muffin cups. Drizzle with remaining butter; sprinkle with remaining sugar. Dollop a little marmalade over each cup.
- Bake until kugel is set and tops are golden brown, about 30 minutes. Let cool 30 minutes before serving with more marmalade on the side.
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Symon Scott
[email protected]These muffins were a delightful treat! The sweet potato flavor was perfectly complemented by the pecans and spices. They were moist and fluffy, and the perfect size for a quick breakfast or snack. I will definitely be making these again.
King Azzu
[email protected]Not a fan of these muffins. They were dry and lacked flavor. I wouldn't recommend this recipe.
Touqeer Zakir
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. The sweet potato flavor was subtle and the pecans added a nice crunch. I will definitely be making these again.
Melissa Maldonado
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Marcia Boois
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well. I wouldn't recommend this recipe.
Marcel Oosthuizen
[email protected]Great recipe! The muffins were moist and flavorful. I loved the addition of the pecans. I will definitely be making these again.
Hena Yasmin
[email protected]These muffins were a great way to use up leftover sweet potatoes. They were easy to make and tasted delicious. I'll definitely be making them again.
Ridear Nowshed
[email protected]Meh, not impressed. The muffins were bland and lacked flavor. I followed the recipe exactly, but they just didn't turn out well.
Kylie stargyal
[email protected]Wow, these muffins are amazing! The perfect combination of sweet and savory. I love the crispy pecan topping and the soft, fluffy interior. Definitely a new favorite recipe.
Nahida Nahida
[email protected]Not bad! I thought the muffins were a bit dry, but the sweet potato flavor was nice. I might try adding some apples or raisins next time for some extra moisture and sweetness.
Konlan James
[email protected]These kugel muffins were a hit at my brunch! They were easy to make and had a delicious sweet potato flavor. I especially loved the crunchy pecan topping. Will definitely be making these again.