KUMARA (SWEET POTATO) DAMPERS
From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they will reflect the right timing.
Provided by ImPat
Categories Quick Breads
Time 40m
Yield 4 dampers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C/200C fan forced.
- Oil a flat baking/cookie tray/sheet.
- Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency.
- Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth.
- Divide dough into 4 equal portions.
- Roll each portion into rounds and placed on oiled tray.
- Cut a cross through the top of the dough about 5mm deep.
- Brush tops with milk and then dust with extra flour.
- Bake dampers for about 20 to 25 minutes.
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Ana Marie
[email protected]These dampers were delicious! The sweet potato flavor was subtle but still noticeable, and the caramelized butter topping was the perfect finishing touch.
Iona Bain
[email protected]I'm not a big fan of sweet potato, but these dampers were surprisingly good. The caramelized butter topping really made them.
Shahd Yehya
[email protected]These dampers were a bit too sweet for my taste, but my kids loved them. They're a great way to get them to eat more vegetables.
King Osiris
[email protected]I love the combination of sweet potato and cinnamon in these dampers. They're the perfect fall treat.
Mina Jan
[email protected]The recipe was a bit unclear in some parts, but overall the dampers turned out great. I'll definitely be making them again.
mikesingerfan
[email protected]These dampers were a great way to use up some extra sweet potatoes. They were easy to make and turned out delicious!
Cynthia Mohr
[email protected]I'm not sure what went wrong, but my dampers turned out dry and crumbly. I think I might have overcooked them.
Angie Mullins
[email protected]These dampers were perfect for my picnic lunch. They were easy to transport and held up well in the heat.
Obiagwu Innocent
[email protected]I've never had a damper before, but these sweet potato ones were a great introduction. They were soft and fluffy, with a delicious caramelized topping.
Monica Mkundi
[email protected]These dampers were a bit too dense for my taste. I think I might try a different recipe next time.
my melody
[email protected]I love the idea of using sweet potato in a damper! It adds a unique flavor and texture that I really enjoy.
Karolien Olivier
[email protected]These dampers were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they turned out moist and flavorful.
Lee Hadfield
[email protected]I'm not a huge fan of sweet potato, but these dampers were surprisingly delicious! The caramelized butter topping was the perfect touch.
NAKAZIBWE DEBORAH
[email protected]The recipe was easy to follow, but the dampers didn't turn out as fluffy as I had hoped.
Titus Burabaritekpe
[email protected]These dampers were a bit too sweet for my taste, but overall they were still pretty good.
Akinmoladun Onaolapo
[email protected]I was a bit skeptical about using sweet potato in a damper, but I'm so glad I gave this recipe a try. The dampers were soft and fluffy, with a subtle sweetness that complemented the caramelized butter topping perfectly.
john precious
[email protected]These dampers were a hit at my last potluck! Everyone raved about how delicious and moist they were. I'll definitely be making them again.
Jacinta Nguyai
[email protected]The combination of sweet potato and spices in these dampers is truly unique. They're perfect for a cozy autumn afternoon with a cup of tea.
Bishnu Harijan
[email protected]I've tried many sweet potato recipes, but this one truly stands out. The dampers were incredibly easy to make and turned out perfectly golden brown. My family loved them!
Nandan Ray
[email protected]These kumara sweet potato dampers were an absolute delight! The texture was fluffy and moist, with just the right amount of sweetness. The caramelized butter and cinnamon sugar topping added an extra layer of flavor and crunch that made them irresist