KUMQUAT JAM-MICROWAVE
Make and share this Kumquat Jam-Microwave recipe from Food.com.
Provided by Diana Adcock
Categories Citrus
Time 31m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
- Chop coarse.
- In a 2-3 quart microwaveable bowl mix fruit with sugar.
- Cook, uncovered on high for 6 minutes-you want it to boil.
- Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
- Remove.
- Jam will thicken as it cools.
- This will keep in your fridge for 2 months or freezer for 6.
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Derious Lee
[email protected]I love this jam! It's the perfect way to add a little sweetness to my morning toast.
Md zakirul Islam
[email protected]This is my go-to recipe for kumquat jam. It's always a crowd-pleaser.
Sheriff Tijani
[email protected]I've been making this jam for years and it's always a hit at parties.
RAHIM HALEPOTO
[email protected]I'm not sure what went wrong, but my jam turned out too runny.
Asad Nazik
[email protected]This is the easiest kumquat jam recipe I've ever tried. And it's so delicious!
Ola
[email protected]I added a little bit of ginger to the jam and it turned out delicious!
Samer Harb
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, but it's also great on ice cream.
Boluwatife David
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my kumquats.
Christina Bock
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Shaye Wilaon
[email protected]I'm not a big fan of kumquats, but this jam was surprisingly good.
Hunter Carroll
[email protected]I had some trouble finding kumquats, but it was worth the effort. This jam is amazing!
Tumuku Andrew
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
Nirajan BASHYAL
[email protected]I used a different type of sugar (brown sugar) and it turned out great! This recipe is very versatile.
David Nieves
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so delicious on toast or scones.
Md Amirul
[email protected]This is my new favorite jam! I love the unique flavor of the kumquats.
Bukaza Gaspel
[email protected]I've never cooked with kumquats before, but this recipe made it easy. The jam turned out great! It's a perfect balance of sweet and tart.
A Bianson
[email protected]This kumquat jam is a delightful treat! The tangy-sweet flavor of the kumquats is perfectly balanced by the sugar and spices. I love the fact that it's made in the microwave, so it's quick and easy to make.