KUMQUAT-ORANGE MARMALADE
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h15m
Yield 64
Number Of Ingredients 5
Steps:
- Finely chop the kumquats and oranges, combine them, and measure them into a large pot. Add 3 cups of water per each cup of fruit. Let stand in a cool place for 12 hours, or overnight.
- Bring the fruit mixture to a boil, reduce heat, and simmer until the rind is very tender. Remove from heat, and measure cooked fruit. Add one cup of sugar to the pot for every cup of the fruit mixture. Mix in the lemon juice, about 1/4 cup.
- Return the fruit to the pan, and bring to a boil once again. Boil, stirring occasionally, until the gel stage is reached (the temperature of the marmalade should be between 220 to 222 degrees F, or 105 degrees C when checked with a kitchen thermometer.) Remove from heat, and skim foam from the surface.
- Transfer the mixture to sterile jars, leaving 1/2 inch headspace, and seal immediately. Process any unsealed jars in a water bath for 10 minutes. Refrigerate after seal has been broken.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 29.1 g
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Jan S
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and the kumquats give it a unique flavor. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Tahir Waseembutt
[email protected]This is the best marmalade I've ever had. It's so flavorful and delicious. I love the way the kumquats and oranges balance each other out. I've been eating it on toast every morning, and I'm always looking for excuses to use it.
Ayaan Cartan
[email protected]This marmalade is so good! It's the perfect combination of sweet and tart. I love the way the kumquats and oranges balance each other out. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Emmanuel Oka
[email protected]I'm not a huge fan of marmalade, but this recipe changed my mind. The kumquats and oranges give it a really interesting flavor that I love. I've been eating it on toast and crackers, and I'm thinking about using it as a glaze for ham.
Kasirye Abdul
[email protected]This marmalade is amazing! I love the way the kumquats and oranges balance each other out. It's the perfect balance of sweet and tart. I've been eating it on toast every morning, and I'm always looking for excuses to use it.
Olayemi Lawal
[email protected]This marmalade is delicious! I love the way the kumquats and oranges complement each other. It's the perfect balance of sweet and tart. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Dinesha Bista
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and the kumquats give it a unique flavor. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Paul Valderez
[email protected]This is the best marmalade I've ever had. It's so flavorful and delicious. I love the way the kumquats and oranges balance each other out. I've been eating it on toast every morning, and I'm always looking for excuses to use it.
kabir ali Baloch
[email protected]This marmalade is so good! It's the perfect combination of sweet and tart. I love the way the kumquats and oranges balance each other out. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Amisos Tmg
[email protected]I'm not a huge fan of marmalade, but this recipe changed my mind. The kumquats and oranges give it a really interesting flavor that I love. I've been eating it on toast and crackers, and I'm thinking about using it as a glaze for ham.
Anastasia Drachler
[email protected]This marmalade is amazing! I love the way the kumquats and oranges balance each other out. It's the perfect balance of sweet and tart. I've been eating it on toast every morning, and I'm always looking for excuses to use it.
Aflatun22 chy
[email protected]This marmalade is delicious! I love the way the kumquats and oranges complement each other. It's the perfect balance of sweet and tart. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Muhammad Awais Javaid
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and the kumquats give it a unique flavor. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
BENJAMIN BUACHIE
[email protected]This is the best marmalade I've ever had. It's so flavorful and delicious. I love the way the kumquats and oranges balance each other out. I've been eating it on toast every morning, and I'm always looking for excuses to use it.
masroor soomro
[email protected]This marmalade is so good! It's the perfect combination of sweet and tart. I love the way the kumquats and oranges complement each other. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Jake Fetton
[email protected]I'm not usually a fan of marmalade, but this recipe changed my mind. The kumquats and oranges give it a really interesting flavor that I love. I've been eating it on toast and crackers, and I'm thinking about using it as a glaze for ham.
M Obaidur Rahman
[email protected]This was my first time making marmalade, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were delicious. I love the unique flavor of the kumquats. I'll definitely be making this again!
Brooklyn Chimwaza
[email protected]This marmalade is amazing! I love the way the kumquats and oranges complement each other. It's the perfect balance of sweet and tart. I've been spreading it on toast and scones, and it's also great as a glaze for chicken or fish.
Justice Ukperegbulem
[email protected]I've tried many marmalade recipes, but this one is by far the best. The combination of kumquats and oranges gives it a unique and delicious flavor. I also love that it's not too sweet. I've already shared the recipe with all my friends!
Sadame Husen
[email protected]This kumquat orange marmalade was a hit! The flavor was perfectly balanced between sweet and tart, and the texture was just right. I loved the addition of the orange zest, which gave it a bright citrus flavor. I will definitely be making this again!