KUMQUAT PIE
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Provided by Bonnie
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
- Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nur Alam
[email protected]The crust of this pie was a bit too thick for my taste. I think I would have preferred it with a thinner crust.
Kirby Jr Tungilik
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
amrita Khatri
[email protected]I made this pie for my family and they loved it! The kumquat filling was a big hit, and the crust was perfect. I will definitely be making this pie again.
Saad Bhii
[email protected]This pie was delicious! The kumquat filling was perfectly balanced with the sweetness of the sugar and the tartness of the lemon juice. The crust was also very flaky and buttery. I will definitely be making this pie again.
Mr Abbasi
[email protected]I'm not a big fan of pies, but this one was really good. The kumquat filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sable
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was smooth and creamy, and the crust was golden brown and flaky. I will definitely be making this pie again for special occasions.
Mark Grier
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the kumquats. I will definitely be making it again.
Osama Odeh
[email protected]This pie was a great way to use up my extra kumquats. The filling was sweet and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Aakash Baidhya
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Tahmoor Technical
[email protected]The crust of this pie was a bit too crumbly. I think I would have used a different recipe.
dag pettersen
[email protected]The filling of this pie was a bit runny. I think I would have cooked it for a little longer.
Cameron Robinson
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with a little less lemon juice.
Waligo Juma
[email protected]I'm not a huge fan of kumquats, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was sweet and tangy, and the crust was flaky and buttery. I would definitely make this pie again, even if I'm not a huge fan of kumquats.
Kimberly Duncan
[email protected]This pie was a hit at my last dinner party. Everyone loved the unique flavor of the kumquats. I will definitely be making it again.
Silas Jackson
[email protected]I love kumquats, so I was excited to try this pie. It did not disappoint! The filling was tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe.
Christina Calise
[email protected]This pie was absolutely delicious! The combination of kumquats, sugar, and spices was perfect. The crust was also very flaky and buttery. I will definitely be making this pie again!
Jasmin Salinas
[email protected]This pie was a bit more tart than I expected, but still very good. The crust was nice and flaky, and the filling had a great citrus flavor. I would definitely make it again, but I might use a little less lemon juice next time.
Wajid Rehman
[email protected]I've always been a fan of kumquats, and this pie is the perfect way to showcase their unique flavor. The filling was smooth and creamy, and the crust was golden brown and flaky. I highly recommend this recipe!
btw_ itsdanish
[email protected]This kumquat pie was a delightful surprise! The tangy-sweet filling was perfectly balanced by the flaky crust, and the citrusy aroma filled my kitchen with a wonderful scent. My family loved it, and I'll definitely be making it again soon.