KUNG PAO BEEF
Garlic, chilies and peanuts combine to give this dish a robust flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 14
Steps:
- Remove fat from beef. Cut beef into 3/4-inch cubes. Toss beef, 1 teaspoon oil, the cornstarch and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes.
- Heat wok or 12-inch skillet over high heat. Add 1 tablespoon of the 2 tablespoons oil; rotate wok to coat side. Add beef; stir-fry about 2 minutes or until beef is brown. Remove beef from wok.
- Add remaining 1 tablespoon oil; rotate wok to coat side. Add chilies, onions, bell pepper, garlic, gingerroot, brown sauce, bamboo shoots and sugar; stir fry 1 minute. Add beef; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 285, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Alex Mosley
[email protected]This Kung Pao Beef was just okay. The sauce was a bit too sweet for my taste and the beef was a bit tough. I would probably try a different recipe next time.
Alex Wolf
[email protected]I'm not a big fan of Kung Pao Beef, but I tried this recipe and was pleasantly surprised. The sauce was flavorful and the beef was cooked perfectly. I would definitely make this again.
Abdulwahab Rai
[email protected]This is my go-to Kung Pao Beef recipe. It's easy to make and always turns out delicious. I love the flavor of the sauce and the beef is always tender.
Stephen B
[email protected]I've made this Kung Pao Beef recipe several times and it's always a hit. The sauce is amazing and the beef is always cooked perfectly. I highly recommend it!
vibeswliyah
[email protected]This Kung Pao Beef was a disaster! The sauce was so spicy that it was inedible. I had to throw the whole thing away.
Ailiya saba Saba Ailiya
[email protected]I'm not sure what went wrong, but my Kung Pao Beef turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor. I ended up adding a lot of extra調味料.
Jawadkhan Brohi
[email protected]This Kung Pao Beef was good, but not great. The sauce was a bit too sweet for my taste and the beef was a bit tough. I would probably try a different recipe next time.
Joy Mitro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The Kung Pao Beef was flavorful and had just the right amount of heat. I will definitely be making this again.
Hridy Mahjabin
[email protected]This recipe is a keeper! The Kung Pao Beef was delicious and my friends raved about it. I will definitely be making this again for my next party.
SN Player
[email protected]I love how easy this Kung Pao Beef was to make. It was ready in under 30 minutes and the ingredients were easy to find. The flavor was amazing and it was the perfect meal for a weeknight dinner.
Soboj Md
[email protected]This Kung Pao Beef was a hit with my family! The sauce was flavorful and had just the right amount of heat. The beef was tender and cooked perfectly. I will definitely be making this again!