KUNG PAO CHICKEN
Steps:
- Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
- Sauce: In a small bowl, combine the ingredients for the sauce. Set aside.
- Over high heat, in a wok, bring the peanut oil to almost smoking temperature. Stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 40 seconds, or until the chilies turn dark. Add the chicken and stir-fry for 1 to 2 minutes, until golden in color.
- Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #poultry #asian #chinese #chicken #dietary #low-cholesterol #stir-fry #low-carb #healthy-2 #low-in-something #meat #number-of-servings #technique
You'll also love
Anil Shahi
[email protected]This Kung Pao chicken is delicious! The sauce is so flavorful and the chicken is cooked perfectly.
Noah Burnett
[email protected]I love how easy this Kung Pao chicken is to make. It's a great weeknight meal.
Michelle Ugmares
[email protected]This was my first time making Kung Pao chicken and it turned out great! The sauce is so flavorful and the chicken is cooked perfectly.
Ajit Kumal
[email protected]This Kung Pao chicken is amazing! I love the way the sauce coats the chicken and the vegetables.
Kushal Patel
[email protected]I've tried many Kung Pao chicken recipes but this one is by far the best. It's the perfect balance of sweet, savory, and spicy.
Dauda Nadia
[email protected]This Kung Pao chicken is delicious! The sauce is so flavorful and the chicken is cooked perfectly.
Pepito Segovia
[email protected]I love how easy this Kung Pao chicken is to make. It's a great weeknight meal.
Timothy Jacksin
[email protected]This was my first time making Kung Pao chicken and it turned out great! The sauce is so flavorful and the chicken is cooked perfectly.
Kadijata Bah
[email protected]I've made this Kung Pao chicken recipe several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, savory, and spicy.
Md Simol
[email protected]This Kung Pao chicken is amazing! I love the sweet and spicy flavor. It's also really easy to make. I'll definitely be making this again.