KUNG PAO CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Begin by mixing the sauce ingredients together: Combine the soy sauce, brown sugar, ginger, sherry, sriracha, cornstarch slurry, rice wine vinegar and garlic in a bowl.
- Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes. Remove the chicken from the skillet. Add the celery and red pepper and cook for 1 minute, then return the chicken to the skillet. Pour in the sauce mixture and cook until the sauce has thickened, a couple of minutes. Add the peanuts and toss together.
- Serve over noodles and garnish with sliced green onions.
Nutrition Facts : Calories 376, Fat 21 grams, SaturatedFat 4 grams, Cholesterol 157 milligrams, Sodium 814 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 32 grams, Sugar 6 grams
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Sandra Harless
[email protected]This was the worst kung pao chicken I've ever had. The chicken was dry and tough, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Magdeline Majadibodu
[email protected]This recipe is a waste of time and ingredients. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Sardar Ubaid
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The chicken was overcooked and the sauce was too salty. I'm very disappointed.
Jamshidboy 007
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Cabdirsaaq Shuceyb
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time to make it more tender.
Charlotte Evens
[email protected]This recipe was a bit too sweet for my taste, but overall it was still a good dish. I would recommend reducing the amount of sugar in the sauce next time.
Celly Wanjee
[email protected]I've tried many kung pao chicken recipes, and this one is by far the best. The chicken is perfectly cooked, and the sauce is amazing. I highly recommend this recipe.
Rohail
[email protected]This was my first time making kung pao chicken, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Aman Abera
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is flavorful and addictive.
Ethan Wickman
[email protected]The sauce was a bit too spicy for me, but other than that, this recipe was delicious. I'll definitely make it again, but I'll use less chili peppers next time.
Joe Happy
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Diego Salazar
[email protected]This kung pao chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I served it over rice, and it was a perfect meal.