Here's what you need: chicken breast, sesame oil, zucchini, red pepper, peanuts, dried chili pods, garlic cloves, green onion, ginger, soy sauce, sugar, rice vinegar, water, cornstarch, soy sauce, sesame oil, cornstarch, rice wine
Provided by Pierce Abernathy
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
- In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
- Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
- Add peanuts and sauté for another 3 minutes.
- Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
- Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
- Garnish with more green onion and serve with rice.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 10 grams, Protein 40 grams, Sugar 19 grams
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sadir islam
islam.sadir36@hotmail.comI'm not sure what I did wrong, but my sauce didn't thicken. I had to add some cornstarch to fix it.
e34667mioi rere
erere80@yahoo.comThis recipe is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili sauce next time.
Sophia Williams
williams.sophia@gmail.comI'm not a big fan of Chinese food, but this dish was surprisingly good. I'll definitely be making it again.
Rukaya Fawzia
f.r79@gmail.comThis is one of my favorite recipes to make for parties. It's always a crowd-pleaser.
Asad Kaleri
kaleri.asad@yahoo.comI love the way this recipe uses a combination of sweet and savory flavors. It's a really unique and delicious dish.
Shivnath Sah
s_s@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jimmy Lynch
jimmy.lynch@gmail.comI've tried many kung pao chicken recipes before, but this one is by far the best. It's so flavorful and delicious.
sikto 2021
2021-sikto100@aol.comThis recipe was a waste of time. The chicken was tough and the sauce was bland.
elhousseyn arab
e-a32@hotmail.comI followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to fix it.
sumi
sumi38@gmail.comThe chicken was a bit overcooked, but the sauce was delicious.
watermelonsmith
watermelonsmith@hotmail.frThis recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Mr JOKER
mr.j@yahoo.comI'm not a fan of bell peppers, so I substituted them with snap peas. The dish was still delicious.
Sandra Julien
julien_sandra48@hotmail.comI love the way this recipe uses a variety of vegetables. It makes the dish more colorful and flavorful.
Bbbb Bbbg
bbbbg@yahoo.comThis is my go-to kung pao chicken recipe. It's easy to make and always turns out delicious.
Heinrich Schwartz
s@hotmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Loise Githinji
lg69@hotmail.comI'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Sudais Qayyum
qayyum30@hotmail.comThis recipe was easy to follow and the results were amazing. The chicken was crispy and the sauce was flavorful.
Esther Adeni
a.e@hotmail.comI made this dish for my family and they loved it. The sauce was especially flavorful and the chicken was tender and juicy.
Niko Mbembela
mbembela.niko70@hotmail.comThis kung pao chicken recipe was delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.