KUNG PAO CHICKEN TACOS
Provided by Food Network
Time 1h43m
Yield 40 to 50 tacos
Number Of Ingredients 14
Steps:
- Coat a large saucepan with oil, add the red pepper flakes and toast over medium heat until aromatic. Add the chicken broth and 28 ounces (2 cans) water and bring to a light boil. Add the soy sauce, dark soy sauce, Worcestershire and rice wine, reduce the heat and simmer for a few minutes. Remove from the heat and let cool to room temperature. Add about 3 to 4 ladles of room temperature sauce to a resealable plastic bag and add the chicken. Let marinate for at least 1 hour.
- Add the cornstarch to the remaining sauce and mix well.
- Heat a large skillet or a flat top grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken in the hot skillet until cooked through and lightly browned. Add the remaining sauce mixture and cook to desired consistency, coating the chicken well. Transfer to a serving bowl or platter.
- Mix the onions and cilantro together in a bowl.
- Assembly: Warm the tortillas. Fill with Kung Pao Chicken and top with the onion/cilantro garnish and chopped peanuts.
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Hafjee Sagra
[email protected]Amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again!
james gitari
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks.
Aneela Tayyab
[email protected]These tacos were easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Rana Mudasir
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and flavorful, and the sauce is delicious. I usually serve it with rice or noodles.
Dadystone Omari
[email protected]Just made these tacos and they were fantastic! The chicken was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making these again!
ENCEE WAN
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
noone
[email protected]So easy to make and so delicious! I used chicken thighs instead of chicken breast and it turned out great. The sauce is amazing.
Google Chromee
[email protected]Not a fan. The chicken was dry and the sauce was too sweet.
Afridibilal Afridibilal333
[email protected]These tacos were amazing! The chicken was so flavorful and juicy, and the sauce was the perfect combination of sweet, sour, and spicy. I will definitely be making these again soon.
Yazan Albakri
[email protected]The sauce was a bit too sweet for my liking, but the chicken was cooked perfectly. Overall, a good recipe that I would make again with a few adjustments.
Sienna Davis
[email protected]Easy to follow recipe that resulted in a flavorful and delicious dish. I made a few minor substitutions, such as using ground chicken instead of chicken breast, and it turned out great! Will definitely be making this again.
Mark Iphone
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly and the sauce was delicious. I would recommend using less chili pepper if you don't like spicy food.
Sabina Khatri
[email protected]These kung pao chicken tacos were a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. Will definitely be making these again!