KUNG PAO NOODLES AND CHICKEN
Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain noodles as directed on package; keep warm.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
- Sprinkle with peanuts and red pepper.
Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian
You'll also love
Rehman ishaq
[email protected]This dish is a great way to use up leftover chicken.
Richard Seledon
[email protected]I love the sauce in this dish. It's so flavorful and versatile.
Najmil Hasan
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Rana Kayyum
[email protected]I've tried many Kung Pao recipes, but this one is definitely the best.
Joyce Kelly
[email protected]This recipe is a winner! My family loved it.
Ynot9 No
[email protected]I'm making this dish for the second time this week. It's so good!
Muna Mousa
[email protected]Delicious and easy to make!
Israa Rkein
[email protected]This dish was amazing! The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this dish again.
Evans Morgate
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes. The sauce is also really flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Michael Freiman
[email protected]This recipe is a keeper! The Kung Pao Noodles and Chicken was so easy to make and it was absolutely delicious. The sauce was perfect and the chicken was cooked to perfection. I will definitely be making this dish again and again.
Aymen Majidi
[email protected]I made this dish for my friends last night and they loved it! The sauce was especially flavorful and the chicken was cooked perfectly. I will definitely be making this dish again.
muhammad adamu
[email protected]The Kung Pao Noodles and Chicken was delicious! The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and had just the right amount of spice.
mudasir khan
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under 30 minutes. The sauce is also really versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
ayaz khattak ayaz1234
[email protected]This Kung Pao Noodles and Chicken was a hit with my family! The sauce was flavorful and had just the right amount of spice. The chicken was tender and juicy, and the noodles were cooked perfectly. I will definitely be making this dish again.