KUNG PAO SHRIMP
Steps:
- Mix the Kung Pao sauce ingredients and set aside. Heat up a wok and add the cooking oil until the oil is very hot. Add the chopped garlic and do a few quick stirs. Add onions, green peppers, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the prawns and roasted peanuts and keep stirring. When the shrimps are half-cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens and the shrimps are cooked. Add the chopped scallions, do a quick stir, dish out and serve hot.
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md shorif Islam
[email protected]I made this Kung Pao Shrimp for my family, and they loved it! The shrimp were cooked perfectly, and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunch to the dish. I will definitely be making this again
Sk sultan
[email protected]This Kung Pao Shrimp is delicious! The shrimp are cooked perfectly, and the sauce is flavorful and has just the right amount of heat. I served it over rice, and it was the perfect meal. I will definitely be making this again.
Zimi Myataza
[email protected]I've been making this Kung Pao Shrimp recipe for years, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of the water chestnuts and the bamboo shoots. This dish is always a crowd-please
Cosmore Kanjera
[email protected]This Kung Pao Shrimp is one of my favorite recipes. It's so easy to make, and it's always delicious. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of the peanuts and the red peppers. This dish is always a
Julian Darmanin
[email protected]I love Kung Pao Shrimp, and this recipe is my go-to. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of the scallions and the ginger. This dish is always a hit with my friends and family.
tinanana oforiatta
[email protected]I made this Kung Pao Shrimp for my family, and they loved it! The shrimp were cooked perfectly, and the sauce was delicious. I especially liked the addition of the water chestnuts, which added a nice crunch to the dish. I will definitely be making th
Godfrey Taunyane
[email protected]This Kung Pao Shrimp was delicious! The shrimp were cooked perfectly, and the sauce was flavorful and had just the right amount of heat. I served it over rice, and it was the perfect meal. I will definitely be making this again.
Vero Mora
[email protected]I've made this Kung Pao Shrimp recipe several times now, and it's always a hit! The shrimp are always cooked perfectly, and the sauce is so flavorful. I love the addition of the peanuts and the red peppers. This dish is always a crowd-pleaser.
Ari Manyun
[email protected]This was my first time making Kung Pao Shrimp, and it turned out great! The recipe was easy to follow, and the ingredients were easy to find. The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Golap Shathi
[email protected]I love Kung Pao Shrimp, and this recipe did not disappoint! The shrimp were cooked perfectly, and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunch to the dish. I will definitely be making this again.
Nahro Photograph
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The shrimp were cooked perfectly, and the sauce was very flavorful. Overall, I enjoyed this dish and would make it again with a few adjustments.
Ghulam Dilssoz
[email protected]I'm not usually a fan of spicy food, but this Kung Pao Shrimp was surprisingly mild and enjoyable. The sauce had a nice sweetness to it, and the shrimp were very tender. I would definitely recommend this recipe to anyone who is looking for a deliciou
Zãkír ahmad
[email protected]This Kung Pao Shrimp was an absolute hit at my dinner party! The sauce was flavorful and perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.