KUNG PAO SLOPPY JOES

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What happens when you combine two favorites into one easy dish? Clean plates, that's what! My family loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop kung pao sloppy joe recipe will please everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
1 small sweet red pepper, chopped
4 green onions, chopped, divided
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 to 1-1/2 teaspoons Sriracha chili sauce
1/2 cup reduced-sodium soy sauce
6 tablespoons rice vinegar, divided
1/4 cup water
3 tablespoons sesame oil, divided
2 tablespoons cornstarch
2 tablespoons brown sugar
1 package (12 ounces) broccoli coleslaw mix
1/2 cup chopped unsalted peanuts
6 hamburger buns, split, or flour tortillas (8 inches)
Fresh cilantro leaves, optional

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, red pepper and 2 green onions over medium-high heat until beef is no longer pink and vegetables are tender, 6-8 minutes, breaking up beef into crumbles; drain. Add garlic, ginger and chili sauce; cook 1 minute longer., In a small bowl, mix soy sauce, 4 tablespoons vinegar, water, 1 tablespoon oil, cornstarch and brown sugar until smooth; stir into beef mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., For the slaw, in a large bowl, combine coleslaw mix, remaining 2 green onions, 2 tablespoons vinegar and 2 tablespoons oil; toss to coat. Spoon 1/2 cup beef mixture onto bun bottoms. Top with 1/2 cup slaw and peanuts. If desired, top with cilantro leaves. Serve remaining slaw on the side. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 461 calories, Fat 21g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1299mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 25g protein.

Kifayat Khan
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I made these Kung Pao Sloppy Joes for my kids and they loved them! They said they were the best sloppy joes they've ever had. I will definitely be making these again.


Arfin Rahman
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These Kung Pao Sloppy Joes were a little bit too sweet for my taste. I think I would have liked them better if I had used less brown sugar.


Md kawser Ahmed
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I was looking for a new sloppy joe recipe and I'm so glad I found this one! The Kung Pao sauce is amazing and the sloppy joes were a hit with my family. I will definitely be making these again.


deasia wilson animates
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These Kung Pao Sloppy Joes were easy to make and so delicious! I love the combination of flavors in the sauce. I will definitely be making these again.


Hasnain Kh1100
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I'm not usually a fan of sloppy joes, but these Kung Pao Sloppy Joes were amazing! The sauce was so flavorful and the sloppy joes were a hit with my family. I will definitely be making these again.


masters engineering
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These Kung Pao Sloppy Joes were a little bit too spicy for me, but they were still delicious. I would definitely make them again, but I would use less chili sauce next time.


Isowra Lamichhane
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I'm not a big fan of ground beef, but these Kung Pao Sloppy Joes were amazing! The sauce was so flavorful and the ground beef was cooked perfectly. I will definitely be making these again.


Football games
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These Kung Pao Sloppy Joes were so easy to make and they were so delicious! I will definitely be making these again.


Huzaifa Saleem
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I made these Kung Pao Sloppy Joes for my kids and they loved them! They said they were the best sloppy joes they've ever had. I will definitely be making these again.


Infinite Ent
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These Kung Pao Sloppy Joes were a bit too sweet for my taste. I think I would have liked them better if I had used less brown sugar.


Jameson Helton
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I'm a big fan of sloppy joes and these Kung Pao Sloppy Joes were some of the best I've ever had. The sauce was flavorful and had just the right amount of heat. I will definitely be making these again.


Patrick Coffey
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These Kung Pao Sloppy Joes were a little bit spicy for me, but they were still delicious. I would definitely make them again, but I would use less chili sauce next time.


Qurban Joyia
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I was looking for a new sloppy joe recipe and I'm so glad I found this one! The Kung Pao sauce is amazing and the sloppy joes were a hit with my family. I will definitely be making these again.


epiphany odinaka
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These Kung Pao Sloppy Joes were easy to make and so delicious! I love the combination of flavors in the sauce. I will definitely be making these again.


Nathan Shaffer
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I'm not usually a fan of sloppy joes, but these Kung Pao Sloppy Joes were amazing! The sauce was so flavorful and the ground beef was cooked perfectly. I will definitely be making these again.


joshter castro
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I made these Kung Pao Sloppy Joes for a party and they were a huge success! Everyone loved them. I will definitely be making these again soon.


Tesfahun Mathewos
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These Kung Pao Sloppy Joes were a hit with my family! The sauce was flavorful and had just the right amount of heat. I will definitely be making these again.