KUNG PAO WINGS
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality-with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch. These kung pao chicken wings are quick and easy to fix, too. -Kathleen Evans, Lacey, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Set the wings aside. In a small bowl, combine the sugar, cornstarch, water, soy sauce, lemon juice and pepper flakes until blended; set aside. , In a large skillet over medium-high heat, heat oil. Cook chicken wings, uncovered, for 10-15 minutes or until chicken juices run clear, turning occasionally., Add red pepper and onion; cook, uncovered, for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir cornstarch mixture; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and vegetables are tender. Sprinkle with peanuts. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 345 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1027mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
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Parminderkaur Italy
[email protected]I've made this recipe several times and it's always a winner. The wings are always crispy and the sauce is delicious.
NEEROSE MAGAR
[email protected]These wings were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Vicky Oola
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Popi Begum
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I really enjoyed them.
Abel Tega
[email protected]The sauce was a bit too sweet for my taste, but the wings were still good.
Aman Amanjha
[email protected]These wings were amazing! I will definitely be making them again.
Lizel Roman
[email protected]Meh.
Loe Zulu
[email protected]I tried this recipe and the wings were a little dry. I think I should have cooked them for a shorter amount of time.
Munna ALi
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Quirk Master
[email protected]I wasn't sure what to expect from these wings, but I was pleasantly surprised. They were really tasty and I loved the crunchy coating.
Ralph Todd
[email protected]These wings were easy to make and turned out great! I used a store-bought sauce, but I'm sure it would be even better if I made it from scratch.
Arbaz Kaligar
[email protected]I love the combination of sweet and spicy in this dish. The wings were cooked perfectly and the sauce was delicious.
md Shajan hkan
[email protected]These Kung Pao wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.