KUSKA BIRYANI - A TREAT AT PARTIES!
Make and share this Kuska Biryani - A treat at parties! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a heavy bottomed vessel.
- Then add bay leaves, cardamoms, cloves and the piece of cinnamon.
- Mix well in the oil.
- Add ginger-garlic paste and continue to mix well.
- Allow it to fry till the smell of ginger and garlic leaves the oil.
- Add the slit green chillies and diced tomatoes.
- Mix well.
- Once the tomatoes turn mushy, add salt to taste and chilli powder.
- Then add half the corriander leaves and water to cook the rice.
- Increase heat and add rice only once the water starts boiling.
- Reduce heat now and cook on low flame, adding a little of the corriander leaves each time you stir the rice.
- Once the rice is more than three-fourth cooked, pressure cook the rice till you hear 2 whistles.
- Garnish with the remaining corriander leaves and serve immediately with onion raita.
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Sukritee Parajuli
[email protected]I've tried many kuska biryani recipes, but this one is definitely the best.
Rasmi Giri
[email protected]This is one of my favorite biryani recipes. It's always a hit when I make it.
Rayyan Qureshi
[email protected]The flavors in this dish are amazing! I highly recommend trying it.
Arghab Fiaz
[email protected]This is a great recipe for a party or potluck.
Travis Broome
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Idoko Gloria
[email protected]This recipe is easy to follow and the results are delicious.
NOEL KENYON
[email protected]I made this dish last night and it was a hit! My family loved it.
Laryssa
[email protected]This kuska biryani is the best I've ever had! Thanks for sharing the recipe