KYERA'S HEARTY BEEF BORSCHT
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.
Provided by K. Lea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 6h55m
Yield 16
Number Of Ingredients 14
Steps:
- Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.
- Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.
- Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 16 g, Cholesterol 68.8 mg, Fat 11 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 333.2 mg, Sugar 5.8 g
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Munwer Munwer
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and it tastes incredible.
Sherry Wells
[email protected]This borscht is simply amazing. I highly recommend it.
Luhan Peyper
[email protected]I'm so glad I found this recipe. It's a new family favorite.
saif ullah
[email protected]This borscht is the perfect comfort food. It's warm, satisfying, and delicious.
Chuj Xh
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein.
Caylee Brown
[email protected]This borscht is so hearty and filling. It's the perfect meal for a busy weeknight.
Mohammad Ali Qatar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Stephanie Topp
[email protected]This is the best borscht I've ever had! The flavors are incredible.
Samarpan Thapa
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's delicious and easy to make.
Realyn Ramos
[email protected]This borscht is the perfect soup for a cold winter day. It's hearty, filling, and packed with flavor.
sojib vai2022
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Naveed Khaskhali
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this soup.
Saqlain Jutt Naroo
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The borscht was so flavorful and the beets were cooked perfectly.
Tania Chowdhury
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
ashraf mallah
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and satisfying soup.
Dennis Linzey
[email protected]I've never had borscht before, but this recipe made me a fan! It was so flavorful and hearty. I can't wait to make it again.
Thobeka Ntshangase
[email protected]This borscht recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked perfectly. I'll definitely be making this again.