LA BETE NOIRE CHOCOLATE FLOURLESS CAKE
This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.
Provided by Quest4ZBest
Categories Dessert
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For Cake:.
- Preheat oven to 350°F Butter 10 inch springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy duty foil around outside of pan, bringing foil to top of rim. Combine water and sugar in saucepan. Bring to boil over medium hear, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
- Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
- Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
- For Ganache:.
- Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about two hours.
- Do Ahead: Can be made 2 days ahead. Cover and keep refrigerated.
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
Nutrition Facts : Calories 171.7, Fat 13.8, SaturatedFat 8.1, Cholesterol 107.3, Sodium 33.7, Carbohydrate 9.9, Sugar 9.4, Protein 2.7
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Mr AmRaN
[email protected]This cake is too expensive to make.
NOmi WRites
[email protected]I'm not a fan of the texture of this cake.
James Burns
[email protected]This cake is okay, but I've had better.
Sarfaraz Sarfarazprince
[email protected]This recipe needs more chocolate. It's just not chocolatey enough for me.
Apostle B
[email protected]I'm not sure what went wrong, but my cake turned out flat and rubbery.
Brayn Stifler
[email protected]This cake is too sweet for my taste.
Rin Yoshii
[email protected]Meh.
Tega Nice
[email protected]Not worth the effort.
Engineer Abdullah
[email protected]This recipe is a fail. The cake didn't rise and it tasted like eggs.
beeb coetzee
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dry and crumbly.
Hassan Sagheer1023
[email protected]This cake is a bit dense for my taste, but the flavor is still good. I think I'll try a different recipe next time.
Sufyan Sufyanaligujjar110
[email protected]I'm not a huge fan of flourless chocolate cake, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is amazing. I'll definitely be making this again.
Tracey Fields
[email protected]This cake is divine! The texture is velvety smooth and the flavor is incredibly rich. It's the perfect dessert for a special occasion.
Janaka Dikwella
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. I've made it several times now and it's always a hit.
Suldan Yare
[email protected]This recipe is a keeper! The cake turned out perfectly and was a hit at my dinner party. Thanks for sharing!
Dilip Shrestha
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's so moist and chocolatey. I will definitely be making this again.
Raja Walli
[email protected]I've tried many flourless chocolate cake recipes, but this one is by far the best. The texture is perfect and the flavor is out of this world. It's a bit time-consuming to make, but it's worth the effort.
Bala khatoon
[email protected]This flourless chocolate cake is a dream! It's rich, decadent, and has the perfect amount of sweetness. I love that it's gluten-free and easy to make. It's definitely a new favorite in my household.