LA CANADIENSE
Steps:
- In a small pitcher, stir together whiskey, mezcal, maple syrup and bitters. Add peel and muddle.
- Pour over rocks in a double old-fashioned glass.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 10 grams
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Abeikis Angella
[email protected]This was a bit too cheesy for my taste, but overall it was a good recipe.
Sofia Bepary
[email protected]This was a great recipe. I made it for my family and they loved it.
Rabiu Hussaini
[email protected]I love this dish! It's always a crowd-pleaser.
Lalijoonstan Elghorfi
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Shakil Ahomed
[email protected]This was delicious! I'll definitely be making it again.
saintpaul ubah
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing.
red stone
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out delicious. I especially liked the sauce.
Asick Hassan
[email protected]This dish was really easy to make, and it turned out great! The flavors were all there, and the cheese was perfectly melted. I will definitely be making this again.
Abdulhadi Khan
[email protected]I made this for my family last night and it was a huge success! Everyone loved it, even my picky kids. The sauce was especially delicious, and the cheese was melted and gooey. I will definitely be making this again.
Samuel Dumbuya
[email protected]This is one of my favorite Mexican dishes! The cheese and the beef go so well together, and the sauce is always a crowd-pleaser. I've made this dish many times, and it's always a hit.