LA TARTE (VANILLA-RUM CUSTARD)
Steps:
- Heat oven to 300. In a bowl wisk together sugar, salt, eggs, and vanilla. Wisk in cream and rum. Transfer miture to a 3 qt baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40-50 minutes. Remove dish from pan; chill until set.
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Cathryn Swallia
[email protected]This tart is a lot of work, but it's worth it. The custard filling is amazing and the crust is perfect.
Francis Cote
[email protected]I had some trouble getting the custard filling to set properly. I think I might have overcooked it.
saidu yahays saidu yahaya
[email protected]This tart is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the custard filling.
Md Rk
[email protected]I love this tart! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack.
Hushyar kurdish
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the rum flavor is just right.
DRAGON
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the creamy custard filling and the flaky crust.
Khanya Lekopa
[email protected]This tart is a bit tricky to make, but it's worth the effort. The custard filling is delicious and the crust is perfect.
Smart 6340
[email protected]I've tried many vanilla rum custard tart recipes, but this one is by far the best. The custard filling is so smooth and creamy, and the crust is flaky and buttery. I will definitely be making this tart again and again!
Deanna Wilson
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Hasnainkhan Hasnainkhan
[email protected]I made this tart for my family and they loved it! The custard filling was so creamy and the rum flavor was just right. Even my kids loved it!
Sheko Dance TV
[email protected]This tart is a great way to use up leftover egg yolks. I always have a few leftover yolks after making angel food cake, and this tart is the perfect way to use them up.
Raju Malik Vlogs
[email protected]I followed the recipe exactly and my tart turned out beautifully. The crust was flaky and the custard filling was smooth and creamy. I will definitely be making this again.
weirdo biscuits
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The custard filling is simply divine!
Ken j Sniper
[email protected]I've made this tart several times now and it's always a favorite. The custard filling is so smooth and creamy, and the rum flavor is just perfect.
junaeid ahmed
[email protected]This tart is so easy to make and it always turns out perfect! I love that I can use pre-made pie crust to save time.
Viola Zwivhuya
[email protected]I made this tart for a dinner party last night and it was a huge hit! Everyone loved the creamy custard filling and the flaky crust. Will definitely make this again.
Omar Mera
[email protected]This vanilla rum custard tart is a real winner! The custard filling is smooth and creamy, with a rich vanilla flavor. The rum adds a nice touch of warmth and complexity. The tart crust is flaky and buttery, and it pairs perfectly with the custard fil