LAAB - THAI GROUND MEAT SALAD
This is one of my favorite Thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves. Because it can be served cool, it is ideal for a dinner buffet or served as appetizers, wrapped in lettuce.
Provided by Beansprout
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside.
- Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first.
- Add shallots, scallions, mint leaves and roasted rice powder.
- Stir fry until the shallots become limp.
- Remove from heat.
- Add remaining ingredients.
- Let chill slightly.
- Serve with rice, cellophane noodles or wrapped in lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anto_Moos
[email protected]Meh.
Ch Nimra
[email protected]This laab is a great way to try something new and different. I highly recommend it.
Shanti Adhikari
[email protected]I'm not a huge fan of spicy food, but I was able to enjoy this laab by adjusting the amount of chili peppers.
Devon Grant
[email protected]This laab is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Donuts McDonald's
[email protected]I've never had laab before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Matthew Shelton
[email protected]This laab is the perfect balance of sweet, sour, salty, and spicy. It's a flavor explosion in my mouth!
Isaac Onyinyechi Gift
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
shekh ferdous
[email protected]This laab is a great party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Fantaw Fantaw
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this laab. The other flavors are so strong that the cilantro doesn't overpower them.
MD Shamimul Islam
[email protected]This laab is a great way to add some spice to your life. Just be sure to adjust the amount of chili peppers to your own taste.
Raphael Musyoka
[email protected]I love the addition of the roasted rice powder. It gives the laab a nice nutty flavor.
Secret Twilight
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a healthy and affordable meal.
nur Akter
[email protected]I've made this laab several times now, and it's always a hit with my friends and family.
Abubakar Abdul
[email protected]This laab is the perfect dish for a hot summer day. It's light and refreshing, but still packed with flavor.
Yvonne Maddock
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish with no problems.
Jovia Jovix
[email protected]This laab recipe is a keeper! The flavors are so well-balanced and complex.