LABNEH DIP WITH CARAMELIZED ONIONS AND FENNEL
Using labneh as its base, which is a thick and creamy Middle Eastern yogurt cheese, this dip mixes in deeply caramelized onions and fennel along with thyme and savory Worcestershire sauce. Serve it alongside some crackers and crudité for an easy yet impressive appetizer, or dollop it onto grilled chicken, lamb, or roasted eggplant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large saucepan, heat 2 tablespoons oil over medium. Add onions, fennel, thyme, and 1/4 teaspoon salt. Cook, stirring often, until brown, about 45 minutes. (If necessary, add a splash of water to keep onions from sticking.) Add sherry and Worcestershire; cook until evaporated, about 5 minutes. Let cool completely.
- Stir together labneh, garlic, and 1 teaspoon salt. Spread into a bowl or plate; top with onion mixture. Drizzle with remaining 1 tablespoon oil, sprinkle with more thyme, and serve with crackers and crudités.
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Alhassan Mohammad
mohammad_alhassan@gmail.comThis dip is a great way to use up leftover labneh. It's also a great way to get your kids to eat their vegetables.
Hermione Reynero
hermione-reynero@gmail.comI'm not a big fan of fennel, but I really enjoyed this dip. The caramelized onions and labneh were the perfect counterbalance to the licorice flavor of the fennel.
Rotondwa Madzaga
m80@hotmail.comThis dip is a great party appetizer. It's easy to make and always a hit with guests.
Wahab Toheeb
w.toheeb28@gmail.comI love the way the caramelized onions and fennel add a touch of sweetness and earthiness to the dip.
Naseem Achakzai
anaseem@hotmail.frThis dip is a great way to use up leftover labneh. It's also a great way to get your kids to eat their vegetables.
Bontle Rametsi
r24@hotmail.co.ukI wasn't sure what to expect from this dip, but I was pleasantly surprised. The flavors are complex and delicious.
Mauro Sarolic
m-sarolic20@hotmail.comThis dip is so creamy and flavorful. I love the combination of the labneh, caramelized onions, and fennel.
Mario Alberto Davalos Contreras
m_c@aol.comI love the tangy flavor of the labneh and the sweetness of the caramelized onions. This dip is perfect for a party or a potluck.
Henry Schaffer
s_h@yahoo.comThis was a delicious and easy-to-make dip. I will definitely be making it again.
Mj Khan
k.m42@gmail.comThis dip is a great way to impress your guests. It's unique and flavorful, and it's sure to be a hit at your next party.
Imran Mirza
m.i@gmail.comI'm not a huge fan of fennel, but I really enjoyed this dip. The caramelized onions and labneh were the perfect counterbalance to the licorice flavor of the fennel.
ismailkhan Balouch
bismailkhan39@yahoo.comThis recipe was easy to follow and the dip turned out great. It's a great appetizer or snack, and it's also a nice way to use up leftover labneh.
Elvis Booysin
e@gmail.comI love the combination of flavors and textures in this dip. The caramelized onions are sweet and savory, the fennel adds a touch of licorice, and the labneh is creamy and tangy.
Alpha Khan
khan92@hotmail.comThis labneh dip with caramelized onions and fennel was an absolute delight! The flavors were perfectly balanced, with the sweetness of the onions and the earthiness of the fennel complementing the tangy labneh beautifully. I served it with pita bread