LACEY ALMOND COOKIES
I adapted these cookie from BH&G mag, they had you make them into sandwiches but I thought it too sweet, so I 1/2'd the recipe and left them the way they were! I have made them teice in the month I have had the recipe and everyone begs for more!
Provided by pooknnook
Categories Dessert
Time 21m
Yield 15 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
- Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
- Drop by teaspoons 3 inches apart (they spread).
- Bake for 10-12 mins, edges should be slightly browned.
- Let cool then peel from paper/foil.
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Joker Beast
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again using a different recipe.
Autumn Anika
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Ashley Grocutt
[email protected]These cookies were a bit too bland for my taste. I think I'll add some spices next time.
Umair Raza05
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good. I'll definitely be making them again.
Ruby Zaib
[email protected]These cookies are so addictive! I can't stop eating them.
Manzor Lodhi
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
Ahmed Bahaa
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Devan Ray
[email protected]These were a bit too dry for my taste. I think I'll add a little more butter next time.
Mbuyelo baloyi
[email protected]These cookies are delicious! I love the combination of almonds and vanilla. They're perfect for a special occasion.
Ta Lawanf
[email protected]I had a hard time getting the cookies to spread out properly. They ended up being more like almond macaroons.
Memo Phiri
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Andres Barreiro
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and crispy, and the almond flavor is just right.
Xabibo Jeylani
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
CH M Atique
[email protected]I love the delicate lacey design on these cookies. They're so pretty, and they make a great addition to any cookie platter.
Karak Ktk
[email protected]These cookies are so light and airy, they practically melt in your mouth. The almond flavor is subtle, but it really adds a nice touch.
Nantale Jalia
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
MD Raihan Shakh
[email protected]These cookies were a hit at my holiday party! They're so delicate and flavorful, and the almond flavor really shines through.