Provided by Food Network
Categories dessert
Time 45m
Yield about 30 sandwich cookies
Number Of Ingredients 9
Steps:
- Set the racks in the upper and lower thirds of the oven and preheat to 350 degrees. Pour the melted butter into a bowl; 1 at a time, stir in the remaining ingredients, except the chocolate, stirring smooth after each addition.
- Use a 1/2-teaspoon measure to drop the batter on the prepared pans. Space the cookies about 3 inches apart in all directions, to allow room for them to spread. Bake the cookies for about 8 to 10 minutes, or until they have spread and are brown around the edges and lighter toward the center. Slide the paper or foil onto racks to cool the cookies.
- When the cookies are completely cool, peel them off the foil and arrange half of them bottom side up on a pan. Use a small offset spatula to spread about 1/2 teaspoon of chocolate on each inverted cookie. Top with another cookie, bottom to bottom. Store the finished cookies between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
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Cameron Harker
[email protected]These cookies were a bit dry, but the flavor was good. I would recommend adding a little bit of milk to the batter next time.
Gift Kavishe
[email protected]I've made these cookies several times and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them!
Demba Doumbouya
[email protected]These cookies were easy to make and they turned out great! I love the lacey edges and the chocolate chips. They are the perfect cookie for a snack or dessert.
Shishir Basnet
[email protected]I'm not a huge fan of oatmeal cookies, but I really enjoyed these. The chocolate chips and the lacey edges made them special.
Catalyst
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Hope Lemaster
[email protected]I made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Nirmal Ghimire
[email protected]These cookies were so delicious and easy to make! I loved the combination of the chocolate and oatmeal, and the lacey edges were a beautiful touch. I will definitely be making these again.