LACY FRUIT CUPS WITH SABAYON SAUCE
This fruity dessert from our Test Kitchen is a refreshing change of pace from other heavy holiday desserts.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla. , Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown. Cool for 30-60 seconds. Working quickly, peel cookies off paper and immediately drape over inverted 6-oz. custard cups; cool completely., In a small saucepan, combine the egg yolks, wine and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , Divide the grapefruit, oranges and berries among cookie cups; top with sauce.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 144mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.
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Oliver Queen
[email protected]These fruit cups are so refreshing and delicious. They're the perfect summer dessert.
Mohamed Hassan
[email protected]I love how versatile this recipe is. I've used different fruits each time I've made it, and it's always delicious.
Amrit Belbase
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fruit cups and sabayon sauce are both amazing.
Jonathon
[email protected]These fruit cups are so elegant and impressive. They're sure to wow your guests.
Jindu Gee
[email protected]This was my first time making a sabayon sauce, and it was easier than I thought. The sauce turned out perfectly.
Alom Islam
[email protected]I've made this recipe several times now, and it's always a hit. The fruit cups are always a crowd-pleaser.
Pushpa Rahman
[email protected]This is a great recipe for a summer party. The fruit cups are light and refreshing, and the sabayon sauce is the perfect finishing touch.
Dilawar Bajwa
[email protected]I was really impressed with this recipe. The fruit cups were delicious and the sabayon sauce was divine.
People Stories
[email protected]These fruit cups are so beautiful and elegant. They're perfect for a special occasion.
lawy kalary
[email protected]I'm not a big fan of sabayon sauce, but I really enjoyed it in this recipe. It was the perfect balance of sweet and tart.
Salahuddin Tanha
[email protected]This recipe is perfect for a party. The fruit cups are easy to make ahead of time, and the sabayon sauce can be made just before serving.
Diego Fernandes
[email protected]I love the combination of fruits in this recipe. The berries and melon are so refreshing.
Raja Ruman
[email protected]These fruit cups are so refreshing and delicious. They're the perfect summer dessert.
Mohammad Mosarof
[email protected]I was a bit skeptical about the sabayon sauce, but it was actually really good. It's the perfect complement to the fruit cups.
Abdul Ameer 247
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fruit cups and sabayon sauce are both amazing.
Melissa Kingcaid
[email protected]These fruit cups are so elegant and impressive. They're perfect for a special occasion.
Savannah M
[email protected]I love how versatile this recipe is. I've used different fruits each time I've made it, and it's always delicious.
Anne Rebayla
[email protected]This was my first time making a sabayon sauce, and it turned out perfectly. The sauce was light and fluffy, and it paired perfectly with the fruit cups.
Alee Jee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fruit cups are so easy to make, and the sabayon sauce is divine.
Robert Struble
[email protected]This dessert was a hit at my dinner party! The fruit cups were delicate and beautiful, and the sabayon sauce was rich and creamy. I highly recommend this recipe.