LADIES' THIGHS (KADIN BUDU)
These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a healthier option baked in the oven. I have freezed them and reheated, they taste fine.
Provided by Coasty
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
- Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
- Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
- If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
- Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
- Serve hot with salad or vegetables and some warm flat bread.
Nutrition Facts : Calories 497.1, Fat 33.8, SaturatedFat 15.2, Cholesterol 172.9, Sodium 432.6, Carbohydrate 19.5, Fiber 0.7, Sugar 1.5, Protein 26.6
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Mohamed Rifakath
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mawejje Micheal
[email protected]This dish is a must-try for any chicken lover.
Sumer Khan
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
anon ymous
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shafin Bd
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect complement.
Bobby Lee
[email protected]This is one of the best chicken dishes I've ever had. The chicken is so tender and flavorful, and the sauce is to die for.
Afzal Mangrio
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The combination of flavors is out of this world.
Md Jabed khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Leunatabassum Tanni
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Kaydee Barnard
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
chota mahar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Rabeya Bosri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jacob “Jake” Jepsen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Madelyn loomis
[email protected]The sauce for this dish is amazing! I could drink it by itself.
Sasha Faith
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken thighs, but I'm so glad I did! The chicken was incredibly tender and flavorful.
Obssessed_with_ ot7
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly.
warrisdead
[email protected]I've made this dish a few times now and it's always a hit! My friends and family love it. The sauce is especially delicious.
Op Rabbi
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.