LADY AND SONS CHICKEN POT PIE
Steps:
- Crust: Preheat oven to 350 degrees F. Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 350 degrees F. Filling: Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.
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Anar Khan
[email protected]This is the best chicken pot pie recipe I've ever tried. I highly recommend it!
Ella Morton
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Askar Ronaldo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting meal.
Alif Shak
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was delicious!
zynnn Minaphay
[email protected]I made this recipe gluten-free by using a gluten-free flour blend. It turned out just as good as the original recipe.
Stuart Brown Official
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable meal.
Mulungi Akram
[email protected]I've never made chicken pot pie before, but this recipe made it easy. It turned out great and my family loved it.
Yasin Arfat
[email protected]This recipe was a little too complicated for me. I ended up with a soggy crust and a runny filling.
Tiko Gasitashvili
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Md Rasel Khan
[email protected]I thought this recipe was just okay. The crust was a little dry and the filling was bland.
Prokash Sardar
[email protected]This was the best chicken pot pie I've ever had! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Roman afridi
[email protected]I was looking for a chicken pot pie recipe that was a little different from the usual, and this one fit the bill. The addition of fresh herbs and vegetables gave it a unique and delicious flavor.
Nakiranda Leticia
[email protected]This recipe was easy to follow and resulted in a delicious pot pie. The crust was flaky and the filling was creamy and flavorful.
Gift Ogugua
[email protected]I've made this chicken pot pie recipe twice now, and it's become a new favorite in our house. The creamy sauce and tender chicken are perfect comfort food.
queen latifah
[email protected]This chicken pot pie recipe from Lady and Sons is a keeper! The flaky crust and flavorful filling were a hit with my family. I especially loved the addition of fresh thyme and rosemary to the filling.