LADY BALTIMORE FROSTING
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 7
Steps:
- In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.
- Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 28.8 g, Protein 0.9 g, Sodium 32.2 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baashirzaman Baashirzaman
[email protected]I love this frosting! It's so easy to make and it always turns out perfectly. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Hussnain Abbas
[email protected]This is the best frosting I've ever tasted! It's so light and fluffy, and it has the perfect balance of sweetness and tanginess. I will definitely be making this again.
Ghazala Kosar
[email protected]I've made this frosting a few times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the delicate flavor and how creamy and smooth it is.
Tony cranmer
[email protected]This frosting is amazing! It's so creamy and fluffy, and it has the perfect amount of sweetness. I love using it on cakes and cupcakes.
Muhabat Khan
[email protected]This frosting is good, but it's not my favorite. It's a little too sweet for my taste and it's not as creamy as I would like. I might try making it again with less sugar.
Proshenjit Biswas shibu
[email protected]Not a fan. The frosting was too sweet for my taste and it didn't have much flavor. I wouldn't make this again.
Oo Pp
[email protected]I've made this frosting several times now and it always turns out perfect. It's the perfect balance of sweetness and creaminess, and it's so easy to make. I love using it on cakes and cupcakes.
Md Majedul
[email protected]Easy to make and delicious! I made this frosting for a birthday cake and it was a huge success. The frosting was creamy and not too sweet, and it held up well on the cake.
Angela Jenkins
[email protected]Followed the recipe exactly and the frosting turned out wonderful! It was light and airy, and not too sweet. I would definitely make this again.
Zephier Contraro
[email protected]This frosting is everything I was looking for and more! It was creamy, fluffy, and had the perfect sweetness. I used it to frost a yellow cake and it was a huge hit with my family. Will definitely use this again!
Md Aabid
[email protected]This is by far the best Lady Baltimore frosting I've ever had! It was incredibly easy to make and the results were absolutely stunning. The frosting was perfectly smooth and creamy, with a delightful flavor that was both delicate and decadent. I will