Steps:
- Step 1: Soak peas for at least 1 hour or up to 24 hours. Step 2: In a medium sauté pan, heat 3 tbsp olive oil. Add the andouille sausage and cook until light brown, about 3-5 minutes. Remove the meat from the pan and set aside. Step 3: If necessary, add more oil to the pan and then add the onions, bell peppers and celery; cook until tender, about 3 minutes. Step 4: Add the garlic, chicken stock, herbs and peas. Cook over medium heat for 1 hour. Season with Worcestershire sauce, salt and pepper. Continue to cook the peas until nearly tender. Add the andouille sausage and continue cooking until peas are very tender. Add the kale and cook an additional 3 minutes. Step 5: Serve with Gueydan rice, a special rice from Louisiana that tastes and smells like buttered popcorn and can be found in specialty markets.
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Noufal Latheef
[email protected]The soup was good, but it was a bit too thick for my taste. I would probably add more broth next time.
Unsha Kanwal
[email protected]This soup was a great way to use up some leftover peas. The soup was easy to make and very flavorful. I will definitely be making this again.
Ray Ayda
[email protected]I'm not a big fan of pea soup, but this recipe was surprisingly good. The soup was creamy and flavorful, and the peas were cooked perfectly. I would definitely make this again.
Devkumar Mehata
[email protected]This soup was delicious! I loved the creamy texture and the sweet flavor of the peas. I will definitely be making this again.
Hudson Odongo
[email protected]This soup was a bit bland. I had to add a lot of salt and pepper to make it palatable. Other than that, it was a good recipe.
Ulette Jemeison
[email protected]I made this soup for my family last night, and they all loved it! The soup was creamy and flavorful, and the peas added a nice sweetness. I will definitely be making this again.
Mielat Teklemichael
[email protected]The soup was good, but it was a bit too thick for my taste. I would probably add more broth next time.
fugoyou
[email protected]This soup was a great way to use up some leftover peas. The soup was easy to make and very flavorful. I will definitely be making this again.
expert gamer
[email protected]I'm not a big fan of pea soup, but this recipe was surprisingly good. The soup was creamy and flavorful, and the peas were cooked perfectly. I would definitely make this again.
Maxwell Kipruto
[email protected]This soup was delicious! I loved the creamy texture and the sweet flavor of the peas. I will definitely be making this again.
Rana Yousaf
[email protected]The soup was good, but it wasn't anything special. I've had better pea soups before. I probably won't make this recipe again.
Dil Murad
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable. Other than that, it was a good recipe.
Chef Enrique A Vargas
[email protected]I made this soup for my family last night, and they loved it! The soup was creamy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again.
Maurie Baby
[email protected]I was looking for a new pea soup recipe, and this one did not disappoint! The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this again.
GIBcH 5O
[email protected]This soup was so creamy and flavorful! I loved the addition of the peas, which gave it a nice sweetness. I will definitely be making this again.
Sir Jaam511
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes, and it was delicious! The only thing I would change is to add a bit more salt and pepper. Other than that, it was perfect.
Javed Iqbal Gujjar
[email protected]This recipe was a great hit at my dinner party last night. The soup was creamy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again!