LADY LOCK FILLING II
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
Provided by Debbie Druga
Categories Desserts Fillings Cream Fillings
Time 55m
Yield 120
Number Of Ingredients 4
Steps:
- In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
- Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
- Use a pastry bag to fill the lady locks. Freeze or serve immediately.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.9 g, Cholesterol 0.2 mg, Fat 1.8 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 1.9 g
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Tanvirahmad Shohan
[email protected]I can't wait to try this filling in other desserts.
Rayhan Irfan
[email protected]This filling is the perfect balance of sweet and tart.
Arike Adebari
[email protected]I've never had a filling like this before. It's so unique and delicious.
Tahhir Nicole
[email protected]This filling is so good, I could eat it straight out of the bowl.
Liz Henderson
[email protected]I made this filling for a potluck and it was a huge success.
Twumasi Twumasikofi
[email protected]This filling is a great way to use up leftover fruit.
Rajendra Bajracharya
[email protected]I love the combination of flavors in this filling.
Mahamudu Mongo
[email protected]This filling is perfect for a variety of desserts.
Mnnur Bd
[email protected]I'll definitely be making this filling again.
Faith Odey
[email protected]The filling was a bit too runny for my taste, but I think that's because I didn't cook it long enough.
Joe Traveler
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make filling.
Abir Mahmod
[email protected]This is my go-to recipe for Lady Lock filling. It's always a hit with my family and friends.
Anwar Anu
[email protected]The recipe was easy to follow and the filling came out perfectly.
M Zia
[email protected]This filling is so versatile. I've used it in pies, cakes, and even ice cream.
shafic abdallah
[email protected]I've made this filling several times and it's always a crowd-pleaser.
Victor Onyegbule
[email protected]The filling was a bit too sweet for my taste, but that's just personal preference.
Jana aboubakr
[email protected]I followed the recipe exactly and it turned out perfectly.
Dhiraj Patel
[email protected]Lady Lock filling II was a hit! My family loved it and said it was the best filling they've ever had.