LADY LOCKS RECIPE - (4/5)
Provided by kdet
Number Of Ingredients 8
Steps:
- Thaw pastry. Cut into length wise strips using a pastry wheel. Wrap each strip of dough around a well greased cream horn mold. Place the molds on a parchment lined baking sheet about three inches apart. Brush dough with egg and water mixture. Bake at 350 degrees for 20 minutes, or until brown. Beat Crisco, butter and vanilla until smooth, then add powdered sugar Pipe into horns Dust with powdered sugar
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Fidel Hernandez
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Tusher Mia
[email protected]I'm not sure what went wrong but my Lady Locks turned out a complete disaster.
Mukuni Patrick
[email protected]This recipe is a good starting point but it definitely needs some adjustments.
NASSEJJE SALIMAH
[email protected]I would recommend this recipe to others but I would suggest making a few changes to suit your own taste.
rich dunifin
[email protected]Overall, I thought this was a good recipe but it could use a few tweaks.
Samira Hussain
[email protected]I would have liked the sauce to be a bit thicker.
George Chobezga Manda
[email protected]The pastry was a bit dry but the filling was delicious.
Gbemileke Olarinde
[email protected]These Lady Locks were a bit too sweet for my taste but they were still very good.
Ali Razaraza
[email protected]I had never made Lady Locks before but this recipe made it so easy. They turned out so delicious and I'm so glad I tried them.
MD:TALASH KHAN
[email protected]These Lady Locks are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Ashe Burns
[email protected]I love the combination of flavors in this recipe. The sweet and tangy sauce is the perfect complement to the flaky pastry.
Throne of Grace International Ministry
[email protected]These Lady Locks were a hit at my daughter's birthday party. They were so easy to make and they looked so festive. Thanks for sharing this recipe!
Jaxon Murray
[email protected]I've tried many Lady Locks recipes but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and beautiful dessert.
alex ransom
[email protected]This recipe is an absolute winner! I made it for a potluck and it was the first dish to disappear. Everyone raved about the sweet and tangy flavor of the sauce and the tender, flaky pastry. I'll definitely be making this again and again.