LADY ROSE'S FAUX PINK CHAMPAGNE KISSED CHEESECAKE
I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out the details in my head, and was pretty sure it would work. I just love the flavor, I had a small sample after I took the last...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. I used a 9X 9 springform Pan.
- 2. Add graham crackers and sugar to small bowl, then pour in melted butter, and mix together.
- 3. Pour crumbs into bottom of springform pan and with bottom of measuring cup press in pan and about 2 inches up the sides till firm and in place.
- 4. Bake in preheated 350 degree F. oven for 8 minutes, then allow to cool.
- 5. Reduce oven temperature to 325 degrees F. Fill kettle with water and bring to a boil. Save till needed.
- 6. When crust has cooled, line bottom of pan with double layer of aluminum foil, folding along side of pan.
- 7. Prepare cheesecake filling by adding cream cheese, pudding & pie filling,sugar,sour cream & kool aid in a large bowl. Beat till mixed
- 8. Crack 4 eggs and add one at a time to cream cheese mixture. Blend just till mixed.
- 9. Pour into prepared crust. Smooth top with spatula, and place cheesecake pan into a larger pan. Carefully add boiling water till it reaches about half way up sides of cheesecake pan.
- 10. Bake in preheated 325 degree oven for 50 minutes, then lower temperature to 300 degrees, and continue to bake for an additional 30 minutes.
- 11. Prepare topping by combining sour cream with sugar , extract, and lemon juice. Stir to blend. Turn oven off after 1 hour and 20 minutes, and leave door slightly ajar for 15 minutes.
- 12. Then spoon sour cream mixture over top of cake, leaving it inside oven for an additional 45 minutes. Remove from oven and allow to cool completely on wire rack. Cover with saran rack and refrigerate for at least 4 -5 hours, or preferably over night, before serving.
- 13. Top with your favorite garnish, I used 4 strawberries sliced in 3-4 thin slices from the stem, then shingled the slices, adding hershey kiss candy as extra garnish. Sprinkle top with hot pink sugar crystals if desired. Top with whipping cream if desired.
- 14. Slice and serve.
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Nina Scott
[email protected]Overall, I thought this cheesecake was good, but not great. I might try a different recipe next time.
Violet Cates
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Mwambire Zawadi
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
DANIEL UDOCHUKWU OHAGWAM
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the pink champagne flavor is really nice.
Quinetta Brown
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive.
Tufail Jan
[email protected]I love the pink champagne flavor of this cheesecake. It's so unique and delicious.
Irfan Shabir
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Carol Moran
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy and smooth with the perfect amount of sweetness.
Nacima Akter Shilpi
[email protected]This cheesecake is a little too sweet for my taste, but it's still very good.
Nasir Ali
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Arnel Arano
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of crunchy and buttery.
lesie escalana shields
[email protected]This cheesecake is so easy to make and it always turns out great. It's my go-to recipe for any occasion.
Adizah Yin
[email protected]I love the flavor of this cheesecake. It's the perfect balance of sweet and tart.
Ja Sahat
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfect. The flavor was out of this world.
Farxiya Omar
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfect and the filling was creamy and smooth. The pink champagne flavor was a nice touch.
King lee
[email protected]This cheesecake was a hit at my party! It was so easy to make and it turned out so delicious. The pink champagne flavor was subtle but definitely there. I will definitely be making this again.