Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and eggs or egg whites. Pour batter into bowl.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour.
- On serving plate, place cake, rounded side up, trimming bottom if needed. In small bowl, mix 1/2 cup of the frosting and the black food color until blended. Mix remaining frosting and red food color until blended. Spread red frosting on two-thirds of cake; sprinkle with red sugar.
- Spread black frosting on remaining one-third of cake for head. Place remaining black frosting in decorating bag fitted with small round tip. Pipe wings and dots on sugared portion of cake.
- Add marshmallow pieces for eyes; pipe pupils with black frosting. Pipe red frosting for mouth. Insert licorice pieces into cake for antennae. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 36 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #american #oven #finger-food #cakes #eggs #dietary #gifts #northeastern-united-states #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold #4-hours-or-less
You'll also love
Jane Kwasa
[email protected]I followed the recipe exactly, but my cake didn't turn out as cute as the one in the picture.
Vikash Shrestha
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Ismail Aisha
[email protected]This cake is so cute and festive! I can't wait to make it for my next party.
Ahmad Rashid Murshid
[email protected]I'm definitely going to try this cake. It looks amazing!
Zeeshan Qureshi
[email protected]This cake is so creative! I've never seen anything like it before.
Jeremiah Moore
[email protected]I'm not a fan of ladybugs, but this cake is so cute that I might have to make an exception.
besik revazishvili
[email protected]This cake is perfect for a ladybug-themed party. It's easy to make and it's sure to be a hit with the kids.
Kamala Chhatri
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so cute.
AYESHA GILLANI
[email protected]This cake looks delicious! I'm going to have to make it for my next party.
Angeleina beighley
[email protected]This cake is so cute! I can't wait to try it.
Ivana Hernandez
[email protected]I'm not much of a baker, but this cake was so easy to make. I was really impressed with how it turned out.
Bilawal Khattak
[email protected]This cake was a little more work than I expected, but it was worth it. It turned out so cute and my kids loved it.
Nirmol Roy ovi
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for birthday parties, baby showers, and even just for fun.
Ayana
[email protected]This cake is so cute and festive! I made it for a friend's baby shower and it was a big hit. The cake was delicious and the decorations were adorable.
Kimberly Fernandez
[email protected]I made this cake for my son's class party and it was a huge success! The kids loved it and the parents all asked for the recipe. It was easy to make and the decorations were simple but effective.
conan anime
[email protected]This ladybug cake was a hit at my daughter's birthday party! It was so easy to make and decorate, and it turned out so cute. The cake was moist and fluffy, and the frosting was sweet and creamy. I will definitely be making this cake again.