LADYFINGERS
There are a few great recipes for ladyfingers on this site. However, I think ladyfingers are more spongy, than shortcake consistency...and yes, I've used it. Acquired from a site years ago...over the years making my changes to suit. Makes wonderful tiramisu. See what you think.
Provided by Ellen J Hanvey Wooster
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F, Line two baking sheets with parchment paper. You will need a large pastry bag fitted with a 1/2 inch round tip to mskr cookies uniform.
- 2. Beat the egg yolks and 2 tablespoons white sugar on high speed for about 5 minutes or until the mixture becomes thick, add in the vanilla extract. Sift the cake flour over the batter but do not fold in. In a clean bowl, whip the egg whites until foamy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the 3 tablespoons white sugar and whip until stiff peaks form. Fold the whites into the egg yolk and flour mixture, a bit at a time mixing only until incorporated.
- 3. Transfer the batter to the pastry bag, pipe the batter into 3 inch long ladyfinger, leaving about a 1 inch space between the cookies. When sheet is full lightly sift powdered sugar (you can mix a bit of cocoa with the sugar), over the tops of the cookies.
- 4. Bake for 8 to 10 minutes or until the ladyfingers are firm, very lightly browned and are still spongy when pressed with a finger. Remove the baking sheets from the oven and slide the parchment paper from the baking sheets onto a wire rack. Let the ladyfingers cool for a few minutes and release them from the parchment paper, while they are still warm. If you leave them to completely cool before removing them from the parchment they stick and hard to remove without breaking. Finish cooling the ladyfingers on the wire rack before using or storing.
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Ross Henden
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Biplov Kc
[email protected]This recipe is a waste of time and ingredients.
Sofiy Sof
[email protected]I would not recommend this recipe.
Connor Perry
[email protected]These ladyfingers were a complete disaster. I followed the recipe exactly, but they just didn't work out.
Sandy Naj
[email protected]I'm not sure what I did wrong, but my ladyfingers turned out really dense.
Addi Khan
[email protected]These ladyfingers were a bit too sweet for my taste.
Rehman Sial
[email protected]I followed the recipe exactly, but my ladyfingers didn't turn out as light and fluffy as I expected.
James Coder
[email protected]These ladyfingers were a bit dry for my taste, but they were still good.
Ellie BrownWhite
[email protected]I'm not a huge fan of ladyfingers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
A.s malik7622
[email protected]These ladyfingers were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious.
Farrukh Amir
[email protected]I've made ladyfingers before, but this recipe is by far the best. They were so delicate and flavorful.
Kisekka Dube
[email protected]These ladyfingers were the perfect addition to my tiramisu. They were light and airy, and they soaked up the espresso perfectly.
Zachary mitchell
[email protected]I was a little skeptical about making ladyfingers at home, but this recipe made it so easy. They turned out great!
Mussa Sasha
[email protected]These ladyfingers were so easy to make and they tasted delicious! I will definitely be making them again.
Mbk Khan
[email protected]I made these ladyfingers for a party and they were a huge hit! Everyone loved them.
Janu Rajput
[email protected]These ladyfingers turned out amazing! They were light and fluffy, with a delicate almond flavor. I followed the recipe exactly and they were perfect.