LADYFINGERS
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 35m
Yield About 36 whole ladyfingers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sift together the flour, half of the sugar and the salt, three times.
- Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored and fold, with the vanilla, into the egg-white mixture. Sift the flour mixture, a third at a time, over the eggs and fold in carefully.
- Line ungreased baking sheets with unglazed paper. Press the batter through a pastry bag onto the paper, or shape with a spoon into strips about four inches by three-quarter inches.
- Bake 12 to 15 minutes or until golden brown. Remove from the paper with a spatula and cool on a rack.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 26 milligrams, Sugar 4 grams, TransFat 0 grams
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Tiktok Reviews
[email protected]Overall, I thought this was a great recipe for ladyfingers. They were easy to make and they tasted delicious.
Malik Jamil tahir
[email protected]I'm definitely going to make these ladyfingers again. They're so easy to make and they taste amazing!
tommy johns
[email protected]These ladyfingers were the perfect texture - crispy on the outside and soft and chewy on the inside.
Hira Zahid
[email protected]I followed the recipe exactly, but my ladyfingers didn't rise as much as I thought they would.
Chiran Chiran
[email protected]The ladyfingers were a bit too sweet for my taste.
melusi ndlovu
[email protected]I'm not a big fan of ladyfingers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually quite delicious.
Sarashwoti Shakya
[email protected]These ladyfingers were a hit at my party! Everyone loved them.
Khlil Khlil
[email protected]I was so excited to try this recipe, but unfortunately, my ladyfingers didn't turn out as expected. They were a bit too dry.
Josh Swafford
[email protected]I've made ladyfingers before, but this recipe was by far the easiest to follow. The ladyfingers were perfect!
litu litualam
[email protected]These ladyfingers turned out so light and fluffy! They were the perfect addition to my tiramisu.