LAHMAJOON: ARMENIAN LAMB PIZZA
Steps:
- Preheat oven to 375 f. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside. Mix all other ingredients together throughly in a large bowl. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.
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merena louis
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Nambatya Mariam
[email protected]I'm allergic to nuts, so I omitted the pine nuts. The lahmajoon was still delicious.
Victoria Reilly
[email protected]I don't like lamb, so I substituted ground beef. It turned out great!
Idk Idk.
[email protected]This recipe is way too complicated. I'm not going to try it.
Thereem Sagheer
[email protected]I followed the recipe exactly, but my lahmajoon didn't come out looking like the picture.
afifu Afifa
[email protected]The dough was too sticky to work with.
Tecla Barirevhu
[email protected]I'm not sure what I did wrong, but my lahmajoon turned out dry and bland.
Avtar Akalgharia
[email protected]This recipe is a winner! My family loved it.
Mohd Mustak
[email protected]I love this recipe. It's so easy to make and it always turns out perfect.
bibisha basnet
[email protected]Delicious!
Mbah Clovis
[email protected]This is the best lahmajoon I've ever had. I will definitely be making it again.
Monat Goran
[email protected]I added some extra spices to the lamb mixture and it turned out amazing. This recipe is very versatile.
Zimya Zelaya
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The lahmajoon was crispy and delicious.
Krishna Krish
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful.
Hannah Clarity
[email protected]This recipe was easy to follow and the results were delicious. My family loved it!
laxman limbu
[email protected]I've tried many lahmajoon recipes, but this one is by far the best. The lamb is perfectly seasoned and the dough is crispy and delicious. Highly recommend!
Bass Boosted RO
[email protected]This lahmajoon recipe is a keeper! The flavors are amazing and the dough is so easy to work with. I will definitely be making this again and again.