LAILANI'S "PRESSURE COOKER" STUFFED PEPPER CASSEROLE
This Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you'll going to love this casserole. It will fit into a low carbohydrate or low calorie diet but it doesn't taste like it!
Provided by Lailani
Categories Pressure Cooker
Time 19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the pressure cooking pot on the Browning/Sauté setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and sauté 1 minute more.
- Stir in green peppers, spinach, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
- Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chillyon
[email protected]I've been making this casserole for years and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Zohiab Jutt
[email protected]This casserole is a great freezer meal. I just make a double batch and freeze half of it for later.
Ujwal Raut Kshetree
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your own taste.
Mahmoud Ahmed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Palwasha Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Diya Shah
[email protected]This is one of my favorite casserole recipes. It's always a hit with my guests.
Samantha Garcia
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up.
Jeo. Jungkook
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Mandy&Marc Willis
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still delicious!
Aleksandra Azevedo
[email protected]This casserole is a great way to use up leftover rice and vegetables.
danishwar log
[email protected]I loved how easy this recipe was to make. I just threw everything in the pressure cooker and let it do its thing.
Khalid Saeedi
[email protected]This casserole was so good, I ate two servings! The peppers were perfectly cooked and the filling was cheesy and flavorful.
Md Mirashul Islam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wahab Sundar
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was ready in no time and it was delicious.
Sweet Bro's
[email protected]I'm not a huge fan of bell peppers, but this casserole changed my mind! The combination of flavors was perfect and the peppers were cooked just right.
Muneeb Amir
[email protected]This recipe was easy to follow and the casserole turned out great! I loved how the peppers were so tender and the filling was flavorful.
Fredrick Otoo
[email protected]This pressure cooker stuffed pepper casserole was an absolute hit! The flavors were amazing and the peppers were cooked to perfection. I will definitely be making this again.