LAMB AND APRICOT STEW
Make and share this Lamb and Apricot Stew recipe from Food.com.
Provided by JustJanS
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat half the oil in a large heavy based saucepan, add tomato capsicum, onion and mint and saute 5 minutes.
- Remove from pan.
- Heat the remaining oil, add the lamb pieces, stir quickly to brown on all sides.
- Return the vegetables to the pan, add the apricots and enough water to almost cover the meat.
- Bring to the boil, turn down the heat and cover and simmer for 1 hour.
- After the hour, season with salt and pepper.
- Check liquid content and add more if needed.
- Simmer 1 hour more until lamb is very tender.
- Serve with steamed or boiled rice, or couscous.
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mid island
[email protected]The stew was a bit bland. I think it needed more seasoning.
King No.1
[email protected]This stew was a little too sweet for my taste. I think I would have preferred it with fewer apricots.
Cute Cute
[email protected]I'm not a big fan of lamb, but this stew was actually really good. The apricots really helped to mellow out the flavor of the lamb.
iKSA
[email protected]This is one of my favorite lamb recipes. It's so easy to make, and it's always delicious.
Kornel Lukogela
[email protected]I've made this stew several times now, and it's always a hit. My friends and family love it!
Madhi Wa Bobi
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Kajoll Hussain
[email protected]I love the combination of lamb and apricots. The sweetness of the apricots really complements the savory flavor of the lamb.
Farhan Jani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Godwin Appiah
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Kasule medi Kash Medi Kash
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from a roast I made the night before, and this stew was the perfect way to use it up.
Janesar Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the apricots added a nice sweetness. My family loved it!
Mudassar Iqbal
[email protected]This lamb and apricot stew was amazing! The flavors were so rich and complex, and the lamb was melt-in-your-mouth tender. I will definitely be making this again.