LAMB AND FETA PATTIES WITH RED PEPPER RELISH
Categories Lamb Pepper Appetizer Broil Quick & Easy Dinner Lunch Feta Bell Pepper Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make relish:
- Bring vinegar and sugar to a boil in a 2-quart nonreactive heavy saucepan, stirring until sugar is dissolved, then boil, uncovered, 1 minute. Add remaining relish ingredients and simmer briskly, uncovered, stirring occasionally, until peppers and apple are tender, about 25 minutes.
- Make patties while relish is simmering:
- Preheat broiler.
- Pulse bread, scallion, garlic, and mint in a food processor until finely chopped and add to lamb in a bowl along with egg, feta, salt, and pepper. Blend with your hands until just combined (do not overwork mixture, or patties will be tough). Form into 4 1/2-inch patties (about 1/2 inch thick).
- Broil patties on oiled rack of a broiler pan 5 inches from heat until browned but still slightly pink in center, about 4 minutes on each side. Serve patties with relish.
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Malik Murtaza
[email protected]These patties were a bit too dry for my taste, but they were still flavorful. I think I'll try adding some more moisture next time.
Jeff Koko
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great way to enjoy this delicious meat.
op bharti
[email protected]This is a great recipe for a quick and easy weeknight meal. The patties are flavorful and juicy, and the relish is the perfect complement.
Nurul Islam Sobuj
[email protected]I loved the combination of flavors in this dish. The lamb and feta were a great combination, and the red pepper relish added a nice touch of heat.
naturequeenie
[email protected]Delicious!
Yujan Gharti Magar
[email protected]These patties were so easy to make and they tasted amazing! I will definitely be making them again.
Nomanÿß Iqbal
[email protected]The patties were delicious, but the relish was a bit too spicy for me. I'll probably use a milder pepper next time.
damn straight
[email protected]These patties were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Mazen Araby
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. The combination of lamb, feta, and red pepper relish is just perfect.
Hailie Haskins
[email protected]These patties were easy to make and very tasty. I used ground beef instead of lamb, and they still turned out great.
Abey Lekalakala
[email protected]The patties were flavorful and juicy, and the relish was the perfect complement. I would recommend this recipe to anyone who loves lamb.
Mk GotTrack
[email protected]These lamb and feta patties were a hit with my family! The red pepper relish added a delicious tangy flavor. I will definitely be making these again.