LAMB AND FETA SLIDERS WITH MINT AIOLI
Steps:
- Preheat a grill to indirect heat, low setting, approximately 325 degrees F.
- In a medium bowl, add the lamb, garlic, red onion and feta. Sprinkle with salt and pepper. Mix well with your hands. Form the mixture into 16 small patties (about 2 1/2 inches in diameter and 1 1/4-inch thick). Use your index finger to press a shallow dimple into the center of each patty. Cover and place in the refrigerator until ready to grill.
- In a small bowl, combine the balsamic vinegar, pomegranate molasses and soy sauce.
- Oil a paper towel with the canola oil and wipe down the grill grates several times to well coat with the oil. Immediately place the patties on the grill (dimple-side down) and cook for 8 minutes. Turn over, baste the tops with the balsamic mixture and cook for 4 to 6 minutes more (or to 130 degrees F for medium rare and 140 degrees F for medium).
- Remove from the grill and place on the Hawaiian sweet rolls or potato rolls. Add 2 slices of cucumber and a teaspoon of the Mint Aioli. Serve garnished with mint leaves.
- Mince the garlic, and then sprinkle the salt on top, and continue to mince and smash the salt into the garlic to form a paste. In a small bowl of a food processor fitted with the steel blade, blend the yolks, garlic paste, lemon juice and mustard powder. Slowly add the olive oil to the yolk mixture in a very slow steady stream until the mixture is emulsified. Add the fresh mint and pepper and pulse until incorporated. Refrigerate.
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Kaium Kaium
[email protected]I loved the combination of lamb and feta in these sliders. It was a unique and delicious flavor.
Azmat Azmatali
[email protected]These sliders were amazing! I will definitely be making them again.
Parash Mahar
[email protected]The lamb was a bit tough, but the feta and mint aioli helped to balance it out.
Eman Aisf
[email protected]These sliders were delicious! I would definitely make them again for a party.
Razak Fuseini
[email protected]I loved the mint aioli! It was the perfect complement to the lamb and feta.
Cali Yaasiin
[email protected]The sliders were a bit too salty for my taste. I think I would have preferred it if the feta cheese had been omitted.
Arif Foysal
[email protected]These sliders were easy to make and perfect for a party. I will definitely be making them again.
NdelwAmahle Mdletshe
[email protected]I wasn't sure how I would like the combination of lamb and feta, but I was pleasantly surprised. The flavors worked really well together.
Marcie R.
[email protected]These sliders were amazing! The lamb was so tender and flavorful, and the feta and mint aioli was the perfect finishing touch.
Danny haigney
[email protected]I loved the idea of these sliders, but I found that the lamb was a bit too dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
Mosco Rhino
[email protected]The recipe was easy to follow, and the sliders turned out great! I would definitely make them again.
magar thapa
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred them if they had been cooked on a grill instead of in a pan.
Ayan Baloch
[email protected]I'm not a big fan of lamb, but these sliders were surprisingly good. The feta and mint aioli really helped to balance out the flavor of the lamb.
Haba Khaled
[email protected]These sliders were delicious! The lamb was tender and juicy, and the feta and mint aioli added a nice flavor.
Kujo Alex
[email protected]I love the combination of lamb and feta in these sliders. The mint aioli is also a great addition.
Jones Kelly
[email protected]These sliders were easy to make and turned out great! The lamb was perfectly cooked, and the feta and mint aioli were the perfect complements.
Deven Escalante
[email protected]I made these sliders for my family, and they loved them! The lamb was tender and flavorful, and the feta and mint aioli added a nice balance of flavors.
HL Hridoy Khan
[email protected]These sliders were a hit at my party! The lamb and feta combination was delicious, and the mint aioli added a refreshing touch.