LAMB AND MINT PATTIES / BURGERS
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
Provided by Jubes
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil over low heat.
- Add the onion and cook for 5 minutes until soft.
- Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
- Remove from the heat and allow to cool.
- Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
- Roll large balls of the mixtureand flatten to make burger/patties.
- Sit the patties on a plate and chill in the fridge until firm, if time permits.
- Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
- Serve hot on a roll or with veges or salad on the side.
Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DaRkFiRe Gaming
[email protected]These burgers were a bit too minty for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Verified BOY
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make, and they're always cooked perfectly. I highly recommend this recipe!
ANAMTA Rizwan
[email protected]These burgers were delicious! The lamb was cooked perfectly, and the mint added a really refreshing flavor. I'll definitely be making these again.
Leyla Taylor
[email protected]I'm not a big fan of lamb, but I was pleasantly surprised by these patties. They were really flavorful and juicy, and the mint added a nice touch. I'll definitely be making these again.
seema malik
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some more liquid to the mixture next time.
EKLAS NÒÓR AZAD
[email protected]I'm not a big fan of lamb, but these patties were really good. They were cooked perfectly, and the mint added a nice touch. I'll definitely be making these again.
Anwar Dolley
[email protected]These burgers were a bit too minty for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Kuapah Rose
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make, and they're always cooked perfectly. I highly recommend this recipe!
Zeeshan Akram
[email protected]These burgers were delicious! The lamb was cooked perfectly, and the mint added a really refreshing flavor. I'll definitely be making these again.
Beatrice Mintah
[email protected]I'm not a big fan of lamb, but I was pleasantly surprised by these patties. They were really flavorful and juicy, and the mint added a nice touch. I'll definitely be making these again.
sajid Kaskal
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some more liquid to the mixture next time.
King Morw
[email protected]I love lamb, and these patties were no exception. They were cooked perfectly, and the mint added a really nice touch. I'll definitely be making these again.
Dudu Mahlangu
[email protected]These lamb and mint patties were a bit too minty for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Mahak Atta
[email protected]I followed the recipe exactly, and the patties turned out amazing. They were so juicy and flavorful, and the mint gave them a really refreshing taste. I highly recommend this recipe!
refilwe machola
[email protected]These burgers were a hit at my last BBQ! Everyone loved the unique flavor combination, and they were cooked perfectly. I'll definitely be making these again soon.
Bhatti Brother
[email protected]I'm not usually a fan of lamb, but these patties changed my mind. They were so flavorful and well-seasoned, and the mint added a really nice touch. I'll definitely be making these again!
Sujal Malik
[email protected]These lamb and mint patties were an absolute delight! The flavors were perfectly balanced, with the lamb being tender and juicy, and the mint adding a refreshing touch. I highly recommend this recipe to anyone looking for a delicious and unique burge