LAMB AND PUMPKIN BOBOTIE
Provided by Food Network
Categories main-dish
Time 1h47m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Pour the milk into a bowl and soak the bread in the milk for 10 minutes. Put the lamb in a very large bowl. Squeeze the bread (reserve the milk) and then add the soaked bread to the lamb, along with the onion, raisins, almonds, lemon juice, curry powder, and turmeric. Season with salt and pepper.
- Melt the butter and oil in a large frying pan over high heat. Add the meat mixture and brown it lightly, 5 to 7 minutes. Transfer the mixture to a large casserole. Beat the eggs and reserved milk in a bowl and pour over the meat. Garnish with the bay leaves. Bake until the casserole is set, about 1 hour.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Brock Borst
[email protected]This is one of my favorite bobotie recipes. It's always a hit with my family and friends.
Getachew Yemane
[email protected]I've made this bobotie several times now, and it's always a success. It's a great dish to serve at a party or potluck.
MdHumayun Chowdhury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Royal Boy
[email protected]I love the combination of lamb and pumpkin in this dish. It's a very flavorful and satisfying meal.
Debra Whatley
[email protected]This recipe was easy to follow, and the bobotie turned out great! I'll definitely be making it again.
Naimur Rahman
[email protected]The lamb was a bit tough, but the pumpkin was delicious. I think I'll try making it again with a different cut of lamb.
Barbara Spence
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
agbabiaka Jubril
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Fazal Din
[email protected]I wasn't sure how I would like bobotie, but I'm so glad I tried it! It was delicious.
Chiboy Max
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md abdul Hannan
[email protected]I made this bobotie for a dinner party, and everyone loved it! The lamb was tender and juicy, and the pumpkin added a nice sweetness.
Emilly Dias
[email protected]This is a very flavorful and satisfying dish. The lamb and pumpkin are a great combination, and the spices give it a nice kick.
Phakama Phiri
[email protected]This was my first time making bobotie, and it turned out great! I followed the recipe exactly, and it was delicious.
David Dufault
[email protected]I've made this bobotie a few times now, and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Dew Wickramasinghe
[email protected]This lamb and pumpkin bobotie was a hit with my family! The flavors were perfectly balanced, and the texture was amazing. The crispy top and the creamy filling were a perfect combination.