LAMB - BABY LAMB CHOPS WITH ARTICHOKES AND EGG-LEMON SAUCE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lamb - Baby Lamb Chops with Artichokes and Egg-Lemon Sauce Recipe image

Provided by Pascento96

Number Of Ingredients 12

2 eggs
1 1/2 tablespoons fresh lemon juice
12 baby lamb rib chops
Sea salt, preferably gray salt
Freshly ground black pepper
1/2 cup unbleached all-purpose flour
4 tablespoons extra-virgin olive oil
1/2 cup dry white wine
1/2 cup chicken stock or canned low-sodium broth
2 tablespoons finely minced fresh Italian (flat-leaf) parsley
1 large clove garlic, minced
1/2 recipe Roasted Artichokes, quarters halved lengthwise

Steps:

  • In a small bowl, whisk together the eggs and lemon juice. Season the chops with salt and pepper. Just before you are ready to cook, dip the chops in the flour to coat both sides lightly. Shake off the excess. Heat a heavy 14-inch skillet over high heat. When the skillet is very hot, add 2 tablespoons of the olive oil and swirl to coat, then add the chops. Sear them on one side until you see bloody juices rising, 3 to 4 minutes, then turn and cook for about 30 seconds on the second side. Transfer to a platter and keep warm in a low oven. Pour off the excess fat in the skillet. Return the skillet to high heat, add the wine, and stir with a wooden spoon to release any flavorful bits stuck to the skillet. Add the stock or broth and simmer until reduced by one-third. Pour the reduced liquid into a bowl and wipe out the skillet with a paper towel. Return the skillet to moderately high heat and add the remaining 2 tablespoons olive oil. When hot, add the parsley and garlic and sauté briefly to release their fragrance. Add the artichokes and stir to coat with the seasonings, then return the liquid to the pan. Bring to a simmer, then remove the skillet from the heat and add the egg-lemon mixture. Swirl the pan constantly until the eggs thicken the sauce, which will happen quickly. Spoon the artichokes and sauce onto a warmed platter. Top with the lamb chops and serve immediately.

Mahi akter
[email protected]

The lamb chops were tender and juicy, and the artichokes and egg-lemon sauce were the perfect complements to the lamb. I highly recommend this recipe.


Kimberlee Bowman
[email protected]

This dish was a hit at my dinner party. The lamb chops were cooked to perfection and the artichokes and egg-lemon sauce were the perfect accompaniments. I highly recommend this recipe.


Hasan Noor
[email protected]

I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were divine. I'll definitely be making this again.


Harin Ng
[email protected]

This dish was absolutely delicious. The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were the perfect accompaniments. I highly recommend this recipe.


Gul MADAR Khan
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb chops and the artichokes and egg-lemon sauce. I'll definitely be making this again.


Ketsie Gorekong
[email protected]

This is one of my favorite lamb chop recipes. The artichokes and egg-lemon sauce are the perfect complements to the lamb. I highly recommend this recipe.


Munabkhan Khan
[email protected]

The lamb chops were tender and juicy, and the artichokes and egg-lemon sauce were the perfect complements to the lamb. I highly recommend this recipe.


Riham Ali Almas
[email protected]

I followed the recipe exactly and the lamb chops turned out perfectly. The artichokes and egg-lemon sauce were also delicious. This is a great recipe for a special occasion dinner.


Ahmad Tahir AD
[email protected]

This dish was a hit at my dinner party. The lamb chops were cooked to perfection and the artichokes and egg-lemon sauce were the perfect accompaniments. I highly recommend this recipe.


Luthando Princess
[email protected]

I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were divine. I'll definitely be making this again.


Yamin Kaldine
[email protected]

The lamb chops were tender and juicy, and the artichokes and egg-lemon sauce were delicious. This is a great recipe for a special occasion dinner.


Mavis Mafusire
[email protected]

This is one of my favorite lamb chop recipes. The artichokes and egg-lemon sauce are the perfect complements to the lamb. I highly recommend this recipe.


md sakkhor khan
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb chops and the artichokes and egg-lemon sauce. I'll definitely be making this again.


Patricia Bates
[email protected]

This dish was absolutely delicious. The lamb chops were cooked perfectly and the artichokes and egg-lemon sauce were the perfect accompaniments. I highly recommend this recipe.


RAFSAN MAHMUD
[email protected]

I'm not a big fan of lamb, but I decided to try this recipe anyway. I'm so glad I did! The lamb chops were incredibly tender and the artichokes and egg-lemon sauce were divine. I'll definitely be making this again.


Bisan Aljanadi
[email protected]

The lamb chops were cooked to perfection and the artichokes were tender and flavorful. The egg-lemon sauce was the perfect finishing touch. This dish is a keeper!


Hussien Ahmad
[email protected]

I followed the recipe exactly and the lamb chops turned out perfectly. The artichokes and egg-lemon sauce were also delicious. This is a great recipe for a special occasion dinner.


Lauren Oyenarte
[email protected]

This lamb chops recipe was a hit! The meat was tender and juicy, and the artichokes and egg-lemon sauce were the perfect accompaniments. I'll definitely be making this again.